Wonderfully spicy! This rice dish has plenty of kick to it from the serrano chiles, so if you aren't that fond of spicy things you might want to consider dialing it back to jalap...

Note - The 'sauce' is not a wet sauce at all. This is a fantastic dish! The yellow split pea crumbles into almost a bread-crumb consistency which provides body to the cabbage. T...

I thought this was very good! Panch phoron is one of my favorite spice blends, and the texture of the cooked whole pigeon peas is quite unlike their halved brethren.