Very yummy rajmah recipe with great spice; I made the mistake of making it with diced tomatoes instead of the crushed and it came out quite chunky, which is not what rajmah is supp...

Vishnu, preserve me. This was AMAZING. Look no further for a flavorful, complex, and SIMPLE curry that will knock everyone's socks off. I saw Bal make this on her Cooking Channel s...

Very nice recipe. Don't taste it before you put in the garam masala though, or you're going to fear for your fenugreeky life. Makes a great side to a meat dish or a great main co...

Good lord, this is the mother load of dinner~ A really gorgeous way to sneak veggies and herbs (two words that frighten non-cooks at times) into the easiest super-impressive main...

Really great basic recipe; I am a vinegar lover though, so I use a ratio of 2:1, but even as is, just tops!

Not bad at all! This is a great basic recipe that breaks down all the essentials of a great aloo gobhi. It's good to tweak it a bit and add serranos if you like spicy, and also ad...

I'm a huge risotto fan and this was a snap to make and delish. I left out the mint just because I didn't have any, but I think it would be a welcome flavor. I used chicken broth i...

This is a WONDERFUL dal recipe. Making the tarka is the most flavorful way to work with masoor dal and this dish totally brings me back to when I was a kid and would have this for...

I actually used beef for this, as organic lamb is outrageous right now, but it was still delish. It's actually a very uncomplicated Indian dish that doesn't require too many fancy...

I say sides because you definitely want to get some good basmati or even chapatti to go with this. Rajmah is my favorite Indian food and this recipe really gives a good, basic, An...