DIVINE! And oh so simple!! Yes, there are more elaborate ways to go about a pasta sauce: tomato paste, wine, etc etc. But as it turns out I've been wasting time and money all th...

I've made this bread at least half a dozen times now. I really should branch out to the other fruit/nut breads here, but I just crave this one. Great toasted, or just warmed and...

I visited the Amy's Bread location in Hell's Kitchen and was happy to see this book at my public library. Unfortunately I was disappointed by this cookie! It was dry, crumbly and...

This is simply the *best* polenta I have ever had. Unfortunately mascarpone is expensive and hard-to-find in my area, so I don't make this much. For those who think making risott...

Rose Levy Beranbaum is one of my cookbook heroes - her recipes almost guarantee success. This cheddar loaf is another winner. Yes, just like most other breads this is an all-day...

I categorized this as a side, but Madison notes that it can be served alone or with a tomato sauce. This is a pretty easy dish to make, though it takes a little time with the bech...

This is a non-traditional scone, but delicious nonetheless! I really like the inclusion of whole wheat flour - it marries well with the oats. I've swapped the dried apricots with...