I have made these scones at least 3 times. However, I did make several changes. First, I baked the scones at 400F, not 450F, because I was scared that they would burn at 450F. They...

We really liked these baked meatballs. If you use kosher ( salted) chopped meat, omit the salt. Meatballs have a strong onion flavor- so you won't like these if you dislike onions....

This is a great Turkey recipe although I never follow it to the letter. I also never make the stuffing. I use the 5 tablespoons each of onion powder, garlic powder and paprika( n...

The strawberry and cream cookies were absolutely delicious and they tasted like they came from a very expensive bakery. I used white chocolate chips for the chopped white chocolate...

I am a very sloppy cook and I look for shortcuts. I totally reworked this soup.I browned the ground beef with the onion. I added the 1/4 tsp cinnamon and pepper and cut down on the...

This is an excellent chocolate flavored frosting. I use regular- not Dutch- cocoa, and I follow the method as written- mix confectioners sugar and cocoa, then add milk and vanilla...

I really liked these hearty, healthy muffins. I always push my baking powder and baking soda through a tea strainer to get out any lumps before using in any recipe ( I've been" bu...

I am giving these cheesecake bars on a shortbread crust a 5 star rating because the final product is delicious and if well wrapped, freeze well. ( Beware: you might find yourself e...

We love these raspberry brownies. They are rich, delicious and do not taste like they came from a mix- but rather like they came from a fancy bakery..I use about 1/2 a 12 oz jar of...

This is an excellent vegetarian split pea soup, when made with a non meat, vegetarian soup base instead of the chicken stock. I usually make only half of the recipe and use a one p...