I've always loved challah and was curious about making it. I gave it a try and got fairly good results. The dough feels luxurious as you knead it. I live in a hot climate so I h...

The most difficult part of this recipe was blitzing the sunflower and pumpkin seeds. Otherwise this was another recipe that requires little effort to make and get great results....

Another super simple recipe from this book. Making this focaccia takes almost no effort. This is a great recipe for anyone who hates kneading or does not have a mixer. I made th...

Follow Peter's advice. This one really requires a stand mixer. Not having one with me, I borrowed my husband and we took turns mixing with a spoon for what felt like forever, or...

These bagels have that real bagel flavor. They are similar to the BBA bagels but I like the flavor of those a little more. These are much easier to make. I made a double batch s...

I've never made a wheat pizza crust so I thought I'd give it a try. The gluten does not develop as well as the neopolitan dough as I feared so I made the dough balls a bit smaller...

I needed my rye fix so I made this bread. I expected it to be light and it was, so I added a little extra caraway. I made a light and a dark version just because I like the swirl...

I tossed the dough recipe I've been using for years! This is my go to pizza dough recipe now. It's super easy to make and have on hand. I make pizza almost every week now. The...

I used this dough to make some rolls and mini baguettes over Thanksgiving. The dough behaved just as Peter described in the book. It was my first time using the stretch and fold...