I loved this recipe! I found it on the NYTimes.com site. I am not sure if it is in one of Martha Rose Shulman's books but glad I found it on the site. This is a hearty salad with...

You need to think ahead on this one as the beans take some time. I did try to shave some time by starting the beans early , doing a quick soak method and cooking in crockpot excep...

Oh YUM!!! These Black Beans were so good!! I wanted to use them to make the "Black Bean Enchiladas" the same day, so I did a quick soak method. That is bringing them to a boil and...

I am no stranger to Steelcut Oats, but I usually make mine with water. This was so good using milk and water! Very creamy! I had a mixture of dried fruits so used them and theref...

This had a nice ,fresh taste. I peeled,quartered and seeded an cooked my tomates. Then I pureed them in the food processor. It made a very nice sauce. I was just a little unsure...

Like everyone else-I agree that this is a HUGE recipe even when halved. The other reviewer had a good idea to make two loafs--I will add that to my notes. I liked the combination...

These are not for the diet concious but very good. I did use yogurt for the sour cream and evaporated milk instead of half and half. These will be on my special occasion menu.

This is a very good muffin. I gave it a 4 because I felt the need to tweak the ingredients. I felt that 2 cups of sugar was too much for a muffin(these are not cupcakes after all)...

This recipe was so good! I decided to make this on a whim so I used canned black beans as I did not have time to make the beans from dried. I used 3 cans of the beans pureeing one...

I liked this dish but not sure I would go out of the way to make it again. I should have followed my instinct about the crust as it got a little hard--so I would really watch it b...