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larry bailey's Bookshelf

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Struan

Mar 21, 2010
Cookbook: Peter Reinhart's Artisan Breads Every Day
Rating: 5/5

This is a fantastic bread,its easy to make. I substiuted the brown rice for cooked Bulgar wheat. Ialso substituted Bobs Redmill 10 grain hot cereal in place of the oats, cornmeal,...

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