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AlphaNoel's Bookshelf

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Sticky Buns

Mar 1, 2010
Cookbook: Peter Reinhart's Artisan Breads Every Day
Rating: 5/5

Yummy.... I made this with the Honey Almond slurry, but replaced the almonds with Pecans. The sweet bread recipe is easy. I greased my hands and surface before rolling the doug...

Cinnamon Buns

Feb 22, 2010
Cookbook: Peter Reinhart's Artisan Breads Every Day
Rating: 5/5

Beyond wonderful. They are now my favorite breakfast item. I used lemon extract in my dough and in the icing. The dough was easy to make, I tried it first in the mixer and then...

Lean Bread

Feb 22, 2010
Cookbook: Peter Reinhart's Artisan Breads Every Day
Rating: 5/5

Great everyday bread. Simple recipe. Be careful to not over knead the dough. Follow his fold and tuck method and give the dough time to firm. Greasing your hands also helps form...

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