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Cookbook: Plenty More
Rating: 4/5

love this salad interesting flavor with roasted lemons.Didnt use the pomegranate seeds but it was still good.

greek islands salad

Jan 26, 2015
Cookbook: Fresh from the Farm: A Year of Recipes and Stories
Rating: 3/5
Cookbook: Fresh from the Farm: A Year of Recipes and Stories
Rating: 4/5

good way to use a market basket of veggies. Used 1 cup of cheese instead of 2 . very easy to make

roasted tomato tart

Jan 26, 2015
Cookbook: Fresh from the Farm: A Year of Recipes and Stories
Rating: 4/5

very easy, my favorite way to use great tomatoes.

Cookbook: Fresh from the Farm: A Year of Recipes and Stories
Rating: 5/5

Great way to use up cherry tomatoes. Simple, easy and is very tasty. used 1/8 cup of parm cheese.

Cookbook: Franny's: Simple Seasonal Italian
Rating: 4/5

love this pizza. Easy dough must do in advance. Great flavor. Used half the cheese and still great!

Cookbook: Franny's: Simple Seasonal Italian
Rating: 4/5

lovely fall winter salad.used tbsp of grated cheese instead of amount listed.

white dough

Jan 24, 2015
Cookbook: Pizza: Seasonal Recipes from Rome's Legendary Pizzarium
Rating: 5/5

The BEST dough ever, bar-none. needs 2 sit overnight must do 24 hours in advance. Love the technique, takes time to learn exactly the right way to handle the dough but worth it.

slow roasted tomatoes

Jan 24, 2015
Cookbook: The Glorious Vegetables of Italy
Rating: 5/5

easy, taste terrific I used cherry tomatoes. Used bread to wipe the pan after tomatoes in container yummy

Showing 10 of 39 reviews · Page 1 of 4
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