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Apricot Oat Slice

Jun 2, 2015
Cookbook: Modern Classics: Book 2
Rating: 4/5

I reduced the sugar in the topping mixture to 1/2 a cup, sprinkled some flaked almonds on top and increased baking time by approx. 10 minutes.

Corned Beef

May 21, 2015
Cookbook: AWW Pressure Cooking
Rating: 4/5

I used a 1.4 kg piece of reduced-salt ('heart smart) corned silverside with approx. 2.5L of water to just cover the beef in my 8L pressure cooker. As the recipe is for a 6L cooker...

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