A solid, respectable, no-frills risotto. Half an hour start to finish, including time to find the weight for the top of the pressure cooker.

Have the rice ready because you won't want to wait once this stir-fry is done. I docked a star because it left an oily taste in my mouth - probably the sesame oil used to finish th...

Unbelievably good, filling, versatile, and easy to prepare. It is a new desert-island food for me. Flavorful, but simply seasoned.

This recipe produced a lovely corn fritter. Its headnote insists that they are easy to fry and barely spatter at all - an assertion that I am now willing to endorse. Executing the...

Cinnamon, cloves, maple syrup, and baking bread: you wish you were at my house right now. I'd make this recipe again purely to recreate the lovely smell. Bonus! the resulting bread...

This recipe produced a decent, tall loaf; and I will make it again. The sour cream gives it a sourdough-type tang without the sourdough fuss. Its texture, while tighter than the us...

I have prepared this recipe twice in the last two weeks. It has failed twice. I attributed the first failure to operator error, possibly a too-cold kitchen, or a bad recipe-machine...

Four pantry staples plus water, salt, and some low-grade attention combine into a tasty, filling dish. I had to increase the salt substantially from the amount required by the reci...

Lemon, Parmesan, pepper and olive oil all playing very nicely together on my pasta plate. I was tempted to bump up the lemon juice and zest, but resisted. And glad of it. Following...

Confession time: for years I have struggled to make an acceptable vinaigrette. Pancakes too, but that's a tale for another time. This is a perfectly acceptable vinaigrette. It is...