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ESQx2's Bookshelf

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S'mores Cookie Bars

Jul 30, 2011
Cookbook: Lovin' From the Oven
Rating: 4/5

I wanted to bring a s'mores type dessert to a cookout and found this recipe for s'mores bars. It calls for marshmallow fluff, but I only had marshmallows so I modified the recipe....

Cookbook: All Recipes
Rating: 5/5

These potatoes are so easy and quick to prepare, the only hard part is waiting the hour and 1/2 for them to bake! I added a couple of spoonfuls of cream cheese to the sauce pan to...

Baked Potato Soup

Apr 25, 2011
Cookbook: Smitten Kitchen
Rating: 4/5

This is a good basic potato soup recipe that can be customized with various toppings, but was delicious without adding any toppings. Despite the title, the recipe does not use bak...

Cookbook: Martha Stewart
Rating: 5/5

This is my go-to mashed potato recipe that I keep going back to over the past couple of years. I love the addition of cream cheese to basic mashed potatoes. I've made it both wit...

Fried Chicken

Mar 7, 2011
Cookbook: The Food Network
Rating: 3/5

The chicken was flavorful even though I didn't marinate the chicken in buttermilk as long as called for because the breading had a nice kick. I used peanut oil instead of vegetabl...

Mardi Gras King Cake

Mar 7, 2011
Cookbook: All Recipes
Rating: 4/5

This was my first time making King Cake, but the instructions were easy to follow. The cake wasn't as sweet as I expected, which is good because it balances the sweet frosting. I...

Chicken Piccata

Oct 2, 2010
Cookbook: Pioneer Woman Cooks
Rating: 4/5

This chicken piccata recipe is delicious. I particularly liked the cream sauce that is served over the chicken because it had a lot of flavor. The sauce didn't reduce as much as...

Mexican Rice II

Sep 21, 2010
Cookbook: All Recipes
Rating: 3/5

This is a solid Mexican rice recipe that I made with burritos. It is not the most flavorful Mexican rice, but it did not overwhelm the rest of the dish. I would use this recipe a...

Cookbook: Pioneer Woman Cooks
Rating: 5/5

This recipe made the best homemade flour tortillas I have ever made. I followed Pioneer Woman's directions to let the dough rest and I rolled the tortillas very thin. Next time I...

Cookbook: Ad Hoc at Home
Rating: 5/5

This is one of the best roast chickens my husband and I have ever made--and one of the simplest recipes we've ever used! We put a 4 pound chicken in our le creuset pan on top of c...

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