This was a great recipe. I was always intimidated by risotto after a bad first attempt years ago. This came out wonderfully, with lots of different layers of flavor. It will defini...

This is great, and definitely the easiest gluten-free bread I've made. I cooked mine in a dutch oven and it came out great. It was a little undercooked so I would cook it a bit lon...

I was really pleased with this. It came out more moist than some of the other no-knead breads I've used but the crust wasn't as crunchy the first time. I then baked it using my dut...

I love the pan sauces in this book. There is usually at least one that you can make with ingredients you already have around that makes a plain piece of chicken or pork a really ni...

This is surprisingly good for a "light" recipe. Very tasty and easy, you don't even miss the extra calories.

These tasted good, but were a bit heavy and dense. They didn't rise as much as expected. I didn't see the instructions to roll loosely to allow them to rise better, so that might h...

This made an easy and flavorful whole wheat bread. They say you can bake it up after the initial 3 hour rise, but I would let it rest longer to make it a bit lighter.

A really nice take on lentil soup. I like the addition of dijon and the vinegar. Adds a nice kick.

A good basic leek and potato soup recipe. There are some interesting ways to fancy it up if you are so inclined.

I did the brine, and felt like it was a lot of work without a lot of flavor pay off. The turkey cooked up fine, but all those extra spices didn't really impart a flavor beyond a ty...