dzuckerb's Profile

Joined: March 29th, 2010

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dzuckerb's Bookshelf

15 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

By Sherry Yard
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 12 my recipe reviews 0

Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

By Rick Bayless
Scribner - 1998


(3 recipe reviews)
owned by 12 my recipe reviews 0

Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds

By Rachael Ray
Clarkson Potter - 2006


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(74 recipe reviews)
owned by 90 my recipe reviews 0

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009


(11 recipe reviews)
owned by 43 my recipe reviews 0

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005


(19 recipe reviews)
owned by 50 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010


(10 recipe reviews)
owned by 46 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980


(6 recipe reviews)
owned by 26 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 0

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 30 my recipe reviews 0

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007


(57 recipe reviews)
owned by 88 my recipe reviews 0

1080 Recipes

By Inés Ortega, Simone Ortega
Phaidon Press Inc. - 2007


(0 recipe reviews)
owned by 17 my recipe reviews 0

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