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lemonadesandwich's Profile

From: Woburn, MA USA

Joined: March 30th, 2010

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apple dappy from Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days

Aside from the great name (apple dappy apple dappy apple dappy), this is a very tasty recipe. It's easy to put together. It tastes sort of like a cobbler, but in the form of a dessert roll. I'd suggest... read more >

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recipe reviews (79)
book reviews (6)
useful review votes (59)

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lemonadesandwich's Bookshelf

82 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes By Sarah Billingsley, Amy Treadwell, Antonis Achilleos Chronicle Books - 2010		(3 recipe reviews) 2 3
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 0
	The Top One Hundred Pasta Sauces By Diane Seed, Robert Budwig Ten Speed Press - 2004		(9 recipe reviews) 18 0
	The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue By Christopher Schlesinger William Morrow Cookbooks - 1990		(6 recipe reviews) 15 0
	A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean By Jay Solomon Crossing Press - 1992		(1 recipe review) 3 1
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 8 0
	Silver Palate Cook Book By Julee Rosso, Sheila Lukins Ebury Press - 1985		(2 recipe reviews) 29 0
	The Settlement Cookbook By Simon Kander Simon & Schuster - 1976		(0 recipe reviews) 12 0
	Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More By Clifford A. Wright, Neverne Covington Harvard Common Press - 2002		(1 recipe review) 9 1
	Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France By Joan Nathan Knopf - 2010		(0 recipe reviews) 4 0
	The Pooh Cook Book By A. A. Milne, Virginia Ellison Dutton Juvenile - 1969		(0 recipe reviews) 3 0
	The Pizza Book: Everything There Is To Know About the World's Greatest Pie By Evelyne Slomon Crown - 1984		(1 recipe review) 1 1
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	The Old World Kitchen: The Rich Tradition of European Peasant Cooking By Elisabeth Luard Bantam - 1987		(1 recipe review) 4 0
	Not Your Mother's Casseroles By Faith Durand Harvard Common Press - 2011		(18 recipe reviews) 5 3
	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992		(4 recipe reviews) 20 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 1
	Muffins By Elizabeth Alston Clarkson Potter - 1984		(3 recipe reviews) 7 1
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Light & Healthy 2010: The Year's Best Recipes Lightened Up By America's Test Kitchen America's Test Kitchen - 2010		(1 recipe review) 5 1
	Lee Bailey's Country Desserts By Lee Bailey Clarkson Potter - 1988		(1 recipe review) 10 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 1
	Jewish Holiday Kitchen By Joan Nathan Schocken - 1988		(0 recipe reviews) 1 0
	Jam It, Pickle It, Cure It: And Other Cooking Projects By Karen Solomon Ten Speed Press - 2009		(9 recipe reviews) 13 1
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 1
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! By Jimmy Bannos, John Demers Ten Speed Press - 2006		(3 recipe reviews) 2 0
	Good Eats: The Early Years By Alton Brown Stewart, Tabori & Chang - 2009		(2 recipe reviews) 37 0
	The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1) By Gilroy Garlic Festival Staff Celestial Arts - 1995		(0 recipe reviews) 8 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 2
	Cupcakes Year-Round: 50 Recipes for Every Season and Celebration By Sara Neumeier Stewart, Tabori and Chang - 2005		(0 recipe reviews) 3 0
	Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days By Ryland Peters & Small Ryland Peters & Small - 2010		(3 recipe reviews) 3 3
	Chicken Breasts:116 new and classic recipes for the fairest part of the fowl By Diane Rozas Harmony Books, Crown Publishers, Inc. - 1985		(0 recipe reviews) 1 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry By Liana Krissoff, Rinne Allen Stewart, Tabori & Chang - 2010		(6 recipe reviews) 8 0
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 4
	The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) By Donna Rathmell German Bristol Publishing Enterprises - 1994		(0 recipe reviews) 3 0
	The Bread Machine Cookbook (Nitty Gritty Cookbooks) By Donna Rathmell German Bristol Publishing Enterprises - 1991		(0 recipe reviews) 4 0
	Blue Corn and Chocolate (Knopf Cooks American Series) By E. Rozin Alfred A. Knopf - 1992		(0 recipe reviews) 2 0
	The Blue Chair Jam Cookbook By Rachel Saunders Andrews McMeel Publishing - 2010		(0 recipe reviews) 9 0
	Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series) By Bill Neal Knopf - 1990		(1 recipe review) 4 0
	Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine Cook's Illustrated - 2008		(1 recipe review) 13 0
	Ball Blue Book of Preserving By Alltrista Consumer Products - 2004		(0 recipe reviews) 13 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece By Marianne Hardart, Lorraine Diehl Clarkson Potter - 2002		(0 recipe reviews) 2 0
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994		(2 recipe reviews) 23 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 4