nicholasH's Bookshelf

38 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well By John Phillip Carroll Oxmoor House - 2002		(15 recipe reviews) 11 0
	The Whole Beast: Nose to Tail Eating By Fergus Henderson Ecco - 2004		(0 recipe reviews) 9 0
	The Frugal Gourmet on Our Immigrant Ancestors By Jeff Smith Avon - 1992		(7 recipe reviews) 16 0
	The Frugal Gourmet Cooks with Wine By Jeff Smith, Corbet Clark, Gary Jacobsen William Morrow and Company, Inc. - 1986		(0 recipe reviews) 9 0
	The Frugal Gourmet Cooks Three Ancient Cuisines: China * Greece * Rome By Jeff Smith Avon - 1991		(1 recipe review) 13 0
	Full Moon Feast: Food and the Hunger for Connection By Jessica Prentice Chelsea Green - 2006		(0 recipe reviews) 2 0
	The Essential Mediterranean Cookbook By Wendy Stephen Thunder Bay Press (CA) - 2003		(0 recipe reviews) 1 0
	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication By Jean-Georges Vongerichten, Mark Bittman Broadway - 2000		(0 recipe reviews) 12 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Julia Child Knopf - 2009		(0 recipe reviews) 14 0
	Cooking with Master Chefs By Julia Child Knopf - 1993		(0 recipe reviews) 16 0
	The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy By Matthew Scialabba, Melissa Pellegrino Three Forks - 2009		(4 recipe reviews) 7 0
	Mexican Regional Cooking By Diana Kennedy Harpercollins - 1990		(0 recipe reviews) 4 0
	Fat: An Appreciation of a Misunderstood Ingredient, with Recipes By Jennifer McLagan McClelland & Stewart - 2008		(0 recipe reviews) 8 0
	Everyday Epicurean By Catherine Bell, Kieran Scott Ten Speed Press - 2000		(0 recipe reviews) 2 0
	From Julia Child's Kitchen By Julia Child Gramercy - 1999		(0 recipe reviews) 18 0
	Salt and Pepper By Jody Vassallo, Bill Good, Deirdre Rooney Whitecap Books - 2006		(0 recipe reviews) 2 0
	The Dean and DeLuca Cookbook By David Rosengarten, Joel Dean, Giorgio DeLuca Random House - 1996		(0 recipe reviews) 28 0
	Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes By Harumi Kurihara HP Trade - 2007		(2 recipe reviews) 8 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	Tapas: A Taste of Spain in America By Jose Andres, Richard Wolffe Clarkson Potter - 2005		(0 recipe reviews) 6 0
	The Naked Chef Takes Off By Jamie Oliver Hyperion - 2005		(0 recipe reviews) 32 0
	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007		(3 recipe reviews) 24 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Tassajara Cooking By Edward Espe Brown Shambhala - 1986		(0 recipe reviews) 3 0
	Tassajara Bread Book By Edward Espe Brown Shambhala - 1970		(1 recipe review) 18 0
	Tomato blessings and radish teachings By Edward Espe Brown Riverhead Trade - 1998		(0 recipe reviews) 3 0
	Chez Panisse Cooking By Paul Bertolli, Alice Waters Random House - 1994		(0 recipe reviews) 10 0
	Chanterelle: The Story and Recipes of a Restaurant Classic By David Waltuck, Andrew Friedman Taunton - 2008		(0 recipe reviews) 10 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	Biba's Italy: Favorite Recipes from the Splendid Cities By Biba Caggiano Artisan - 2006		(0 recipe reviews) 7 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Happy in the Kitchen: The Craft of Cooking, the Art of Eating By Michel Richard Artisan - 2006		(0 recipe reviews) 11 0
	La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Rizzoli - 2009		(0 recipe reviews) 6 0
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2009		(0 recipe reviews) 6 0
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0

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