ecsack's Bookshelf

37 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	366 Healthful Ways to Cook Tofu and Other Meat Alternatives By Robin Robertson Plume - 1996		(0 recipe reviews) 3 0
	All-new Complete Cooking Light Cookbook By Cooking Light, Mary Kay Culpepper, Anne C. Cain Oxmoor House - 2006		(0 recipe reviews) 6 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 1
	The Best Simple Recipes By Editors at America's Test Kitchen Boston Common Press - 2010		(3 recipe reviews) 8 0
	Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine Cook's Illustrated - 2008		(1 recipe review) 13 0
	Better Homes and Gardens New Cook Book By J. Darling Better Homes & Gardens Books - 1989		(1 recipe review) 19 0
	Better Homes and Gardens New Cook Book, Stated 1st Edition By Myrna Johnston Meredith Publishing Company - 1953		(0 recipe reviews) 3 0
	Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) By Better Homes & Gardens Wiley - 2002		(2 recipe reviews) 15 0
	The Complete Cooking Light Cookbook By Cathy A. Wesler, Cathy A. Wesler, Cathy A. Wesler Oxmoor House - 2000		(4 recipe reviews) 17 0
	Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas By Editors of Cooking Light Magazine Oxmoor House - 2003		(0 recipe reviews) 4 0
	The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 0
	Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day By Martha Stewart Living Magazine Clarkson Potter - 2010		(1 recipe review) 36 0
	Everyday Food: Great Food Fast By Martha Stewart Living Magazine Clarkson Potter - 2007		(7 recipe reviews) 80 0
	Fish: The Complete Guide to Buying and Cooking By Mark Bittman Wiley - 1999		(2 recipe reviews) 15 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(46 recipe reviews) 48 0
	Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking By Stephanie O'Dea Hyperion - 2009		(3 recipe reviews) 16 0
	Making & Using Dried Foods By Phyllis Hobson Storey Publishing, LLC - 1994		(0 recipe reviews) 2 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 1
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 1
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The New York Times Cookbook By Craig Claiborne Harper & Row - 1961		(4 recipe reviews) 10 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Quick & Easy (Simply Cookbooks) By Parragon Publishing - 2003		(0 recipe reviews) 1 0
	Real Simple: Meals Made Easy By Editors of Real Simple Magazine Real Simple - 2006		(0 recipe reviews) 18 0
	Serious Barbecue By Adam Perry Lang Hyperion - 0000		(0 recipe reviews) 2 0
	Spices of Life: Simple and Delicious Recipes for Great Health By Nina Simonds Knopf - 2005		(0 recipe reviews) 16 0
	Vegetarian Times Complete Cookbook By Lucy Moll, Vegetarian Times Wiley - 1995		(0 recipe reviews) 6 0
	The Williams-Sonoma Collection: Fish By Shirley King, Chuck Williams Free Press - 2002		(0 recipe reviews) 10 0
	The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) By Beth Hensperger Free Press - 2003		(3 recipe reviews) 8 0
	The Williams-Sonoma Collection: Soup By Diane Rossen Worthington, Chuck Williams, Chuck Williams Free Press - 2001		(0 recipe reviews) 7 0
	Williams-Sonoma Collection: Soup & Stew (Williams-Sonoma Collection (New York, N.Y.).) By Diane Rossen Worthington Free Press - 2004		(0 recipe reviews) 6 0