OCDFoodie's Profile

Joined: April 3rd, 2010


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OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Food Rules: An Eater's Manual

By Michael Pollan
Penguin Books - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

How to Pick a Peach: The Search for Flavor from Farm to Table

By Russ Parsons
Houghton Mifflin Harcourt (HMH) - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

Food Markets of the World

By Nelli Sheffer, Mimi Sheraton
Harry N Abrams - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

Seeds of Deception: Exposing Corporate and Government Lies About the Safety of Genetically Engineered Food

By Jeffrey M. Smith
Green Books - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Food in History

By Reay Tannahill
Three Rivers Press - 1995


(0 recipe reviews)
owned by 3 my recipe reviews 0

Spice: The History of a Temptation

By Jack Turner
Vintage - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

By Marion Nestle
University of California Press - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

Aquavit: And the New Scandinavian Cuisine

By Marcus Samuelsson
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 8 my recipe reviews 0

New American Table

By Marcus Samuelsson
Wiley - 2009


(6 recipe reviews)
owned by 7 my recipe reviews 0

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006


(1 recipe review)
owned by 18 my recipe reviews 0

Fish Without a Doubt: The Cook's Essential Companion

By Rick Moonen, Roy Finamore
Houghton Mifflin Harcourt - 2008


(0 recipe reviews)
owned by 17 my recipe reviews 0

Kitcho: Japan's Ultimate Dining Experience

By Kunio Tokuoka, Nobuko Sugimoto, Kenji Miura, Thomas Keller
Kodansha International - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Morimoto: The New Art of Japanese Cooking

By Masaharu Morimoto
DK Publishing - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Book of Soba

By James Udesky
Kodansha International (JPN) - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

Japanese Cooking - Contemporary & Traditional

By Miyoko Nishimoto Schinner
Book Publishing Company (TN) - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0