OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	The Balthazar Cookbook By Keith McNally, Riad Nasr, Lee Hanson Clarkson Potter - 2003		(1 recipe review) 14 0
	The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life By Sam Beall, Molly O'Neill Clarkson Potter - 2009		(1 recipe review) 7 0
	The Cook's Illustrated Complete Book of Poultry By the Editors of Cook's Illustrated Clarkson Potter - 1999		(1 recipe review) 14 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher Kodansha International - 1980		(1 recipe review) 12 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Wiley - 2006		(1 recipe review) 18 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 0
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen By Jon Shook, Vinny Dotolo, Raquel Pelzel Clarkson Potter - 2008		(4 recipe reviews) 5 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Hodder & Stoughton - 2004		(5 recipe reviews) 13 0
	Great Good Food: Luscious Lower-Fat Cooking By Julee Rosso Three Rivers Press - 1993		(30 recipe reviews) 28 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. By Diana Kennedy Clarkson Potter - 2000		(1 recipe review) 9 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Korean Kitchen By C. Marks, M. Kim Chronicle Books - 1993		(1 recipe review) 5 0
	New American Table By Marcus Samuelsson Wiley - 2009		(6 recipe reviews) 7 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Book of Middle Eastern Food By Claudia Roden Vintage - 1974		(17 recipe reviews) 14 0
	The Quick Recipe (The Best Recipe Series) By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2003		(4 recipe reviews) 18 0
	Simply Ming: Easy Techniques for East-Meets-West Meals By Ming Tsai, Arthur Boehm Clarkson Potter - 2003		(12 recipe reviews) 15 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994		(2 recipe reviews) 23 0
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	The Best 30-Minute Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(12 recipe reviews) 23 0
	1,000 Indian Recipes By Neelam Batra Wiley - 2002		(1 recipe review) 29 0
	The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods By Victoria Boutenko, Juliano Brotman, Nomi Shannon, Matt Amsden, Julie Rodwell, Lori Baird, Julie Rodwell Hatherleigh Press - 2005		(1 recipe review) 4 0
	Sorbets and Ice Creams: And Other Frozen Confections By Lou Seibert Pappas Chronicle Books - 1997		(1 recipe review) 5 0
	Meze: Small Plates to Savor and Share from the Mediterranean Table By Diane Kochilas William Morrow Cookbooks - 2003		(1 recipe review) 2 0
	1001 Foods You Must Taste Before You Die By Universe, Adrian Tierney-Jones, Sue Spitler, R.D. Linda R. Yoakam, C.D.E. Linda Eugene R.D., Sue Spitler, R.D. Linda R. Yoakam, Neil Beckett, Hugh Johnson, Frances Case, Gregg Wallace Universe - 2008		(0 recipe reviews) 22 0
	Alfredo Viazzi's Italian Cooking By Alfredo Viazzi Random House Inc (T) - 1979		(0 recipe reviews) 3 0
	Alinea By Grant Achatz Achatz - 2008		(0 recipe reviews) 15 0
	American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes By John Kernick, Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(0 recipe reviews) 10 0

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