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216 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	Japanese Cooking - Contemporary & Traditional By Miyoko Nishimoto Schinner Book Publishing Company (TN) - 2009		(0 recipe reviews) 10 0
	The Book of Soba By James Udesky Kodansha International (JPN) - 1995		(0 recipe reviews) 4 0
	Morimoto: The New Art of Japanese Cooking By Masaharu Morimoto DK Publishing - 2007		(0 recipe reviews) 3 0
	Kitcho: Japan's Ultimate Dining Experience By Kunio Tokuoka, Nobuko Sugimoto, Kenji Miura, Thomas Keller Kodansha International - 2010		(0 recipe reviews) 1 0
	Fish Without a Doubt: The Cook's Essential Companion By Rick Moonen, Roy Finamore Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 17 0
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Wiley - 2006		(1 recipe review) 18 0
	New American Table By Marcus Samuelsson Wiley - 2009		(6 recipe reviews) 7 0
	Aquavit: And the New Scandinavian Cuisine By Marcus Samuelsson Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 8 0
	Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) By Marion Nestle University of California Press - 2007		(0 recipe reviews) 4 0
	Spice: The History of a Temptation By Jack Turner Vintage - 2005		(0 recipe reviews) 1 0
	Food in History By Reay Tannahill Three Rivers Press - 1995		(0 recipe reviews) 3 0
	Seeds of Deception: Exposing Corporate and Government Lies About the Safety of Genetically Engineered Food By Jeffrey M. Smith Green Books - 2004		(0 recipe reviews) 1 0
	Food Markets of the World By Nelli Sheffer, Mimi Sheraton Harry N Abrams - 1997		(0 recipe reviews) 3 0
	How to Pick a Peach: The Search for Flavor from Farm to Table By Russ Parsons Houghton Mifflin Harcourt (HMH) - 2007		(0 recipe reviews) 5 0
	Food Rules: An Eater's Manual By Michael Pollan Penguin Books - 2009		(0 recipe reviews) 3 0
	In Defense of Food: An Eater's Manifesto By Michael Pollan Penguin (Non-Classics) - 2009		(0 recipe reviews) 10 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Large Print Distribution - 2007		(0 recipe reviews) 1 0
	Blue Corn and Chocolate (Knopf Cooks American Series) By E. Rozin Alfred A. Knopf - 1992		(0 recipe reviews) 2 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	Specialita D'Italia By - 2007		(0 recipe reviews) 1 0
	Alfredo Viazzi's Italian Cooking By Alfredo Viazzi Random House Inc (T) - 1979		(0 recipe reviews) 3 0
	Cooking by Hand By Paul Bertolli Clarkson Potter - 2003		(0 recipe reviews) 9 0
	Made in Italy: Food and Stories By Giorgio Locatelli Fourth Estate Ltd - 2008		(0 recipe reviews) 5 0
	Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food By Lori De Mori, Antonio Tommasi, Jean-Louis de Mori Viking Adult - 2000		(0 recipe reviews) 1 0
	The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture) By Maestro Martino of Como, Luigi Ballerini, Jeremy Parzen University of California Press - 2005		(0 recipe reviews) 1 0
	Italian Regional Cooking (R) By Ada Boni Gramercy - 1994		(0 recipe reviews) 7 0
	The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia By Darra Goldstein HarperPerennial - 1993		(0 recipe reviews) 1 0
	The Wonderful Food of Provence By Jean-Noel Escudier, Peta Fuller Harpercollins - 1988		(0 recipe reviews) 2 0
	Chez Nous By Lydie Marshall HarperCollins,Australia - 1995		(0 recipe reviews) 4 0
	La Cuisine de France By Mapie - 1964		(0 recipe reviews) 1 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Cuisine Naturelle: French Cooking Redefined By John Francoise Meteigner HP Trade - 2003		(0 recipe reviews) 2 0
	Greek Cooking for the Gods By Eva Zane Coles Pub Group Ltd - 1989		(0 recipe reviews) 2 0
	A Taste of Turkish Cuisine By Nur Ilkin, Sheilah Kaufman Hippocrene Books - 2002		(0 recipe reviews) 1 0
	The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style By Victoria Jenanyan Wise St. Martin's Press - 2004		(0 recipe reviews) 1 0
	New World Kitchen: Latin American and Caribbean Cuisine By Norman Van Aken Ecco - 2003		(0 recipe reviews) 6 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia By James Oseland W.W. Norton & Co. - 2006		(0 recipe reviews) 15 0
	Korean Kitchen By C. Marks, M. Kim Chronicle Books - 1993		(1 recipe review) 5 0
	The Foods of Vietnam By Routhier Stewart, Tabori and Chang - 1999		(0 recipe reviews) 3 0
	Simply Ming: Easy Techniques for East-Meets-West Meals By Ming Tsai, Arthur Boehm Clarkson Potter - 2003		(12 recipe reviews) 15 0
	1,000 Indian Recipes By Neelam Batra Wiley - 2002		(1 recipe review) 29 0
	Dining Guide to Japan: Find the right restaurant, order the right dish, and pay the right price! By Boye Lafayette De Mente Tuttle Publishing - 2007		(0 recipe reviews) 1 0
	MasterClass in Japanese Cooking By Emi Kazuko Whitecap Books - 2004		(0 recipe reviews) 1 0
	The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions By Hiroshi Nagashima, Kenji Miura Kodansha International - 2009		(0 recipe reviews) 1 0
	The Fine Art of Japanese Food Arrangement By Yoshio Tsuchiya, Masaru Yamamoto Kodansha International - 2003		(0 recipe reviews) 1 0
	Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine By Jon Spayde Cassell Illustrated - 1989		(0 recipe reviews) 3 0
	Izakaya: The Japanese Pub Cookbook By Mark Robinson, Masashi Kuma Kodansha International - 2008		(0 recipe reviews) 1 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl Kodansha International - 2007		(0 recipe reviews) 8 0

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