OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	The Vanilla Chef By Patricia Rain Vanilla Queen Press - 2002		(0 recipe reviews) 1 0
	Claudia Roden's the Food of Italy: Region by Region By Claudia Roden Steerforth Italia - 2003		(0 recipe reviews) 4 0
	Made in Italy: Food and Stories By Giorgio Locatelli Ecco - 2007		(0 recipe reviews) 3 0
	Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut By Aliza Green Quirk Books - 2005		(0 recipe reviews) 1 0
	Washoku: Recipes from the Japanese Home Kitchen By Elizabeth Andoh Ten Speed Press - 2005		(0 recipe reviews) 13 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007		(0 recipe reviews) 14 0
	The Great Chile Book By Mark Miller, John Harrisson, Lois Ellen Frank Ten Speed Press - 1991		(0 recipe reviews) 4 0
	The Recipe for Living Without Disease By Aajonus Vonderplanitz Carnelian Bay Castle Press, LLC - 2002		(0 recipe reviews) 1 0
	El Bulli: 1998-2002 By Ferran Adria, Juli Soler, Albert Adria Ecco - 2005		(0 recipe reviews) 2 0
	Dessert Cuisine By Oriol Balaguer Montagud Editores - 2002		(0 recipe reviews) 1 0
	Bernard Clayton's New Complete Book of Breads By Bernard Clayton, Donnie Cameron Simon & Schuster - 2006		(0 recipe reviews) 14 0
	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999		(0 recipe reviews) 18 0
	The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods By Victoria Boutenko, Juliano Brotman, Nomi Shannon, Matt Amsden, Julie Rodwell, Lori Baird, Julie Rodwell Hatherleigh Press - 2005		(1 recipe review) 4 0
	Raw By Charlie Trotter, Roxanne Klein, Gena Hamshaw, Jenny Nelson, Jeff Skeirik, Nicole Byrkit, Miha Matei, Tim Turner Ten Speed Press - 2007		(0 recipe reviews) 3 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition By Sharon Tyler Herbst Barron's Educational Series - 2001		(0 recipe reviews) 4 0
	Olive Oil (Eyewitness Companions) By Charles Quest-Ritson DK ADULT - 2006		(0 recipe reviews) 1 0
	The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never By Sharon Tyler Herbst Cookbooks - 1994		(0 recipe reviews) 2 0
	The Martha Stewart Living Cookbook: The New Classics By Martha Stewart Living Magazine Clarkson Potter - 2007		(0 recipe reviews) 25 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996		(0 recipe reviews) 12 0
	Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes By Jane E. Brody, Rick Flaste W. W. Norton & Company - 1994		(0 recipe reviews) 3 0
	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication By Jean-Georges Vongerichten, Mark Bittman Broadway - 2000		(0 recipe reviews) 12 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	Great Good Food: Luscious Lower-Fat Cooking By Julee Rosso Three Rivers Press - 1993		(30 recipe reviews) 28 0
	How to Cook Meat By Christopher Schlesinger, John Willoughby William Morrow Cookbooks - 2002		(0 recipe reviews) 12 0
	A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes By Nancy Silverton Knopf - 2007		(0 recipe reviews) 7 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	Lumiere Light: Recipes from the Tasting Bar By Rob Feenie, Marnie Coldham, Daniel Boulud Douglas & McIntyre - 2004		(0 recipe reviews) 1 0
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 0
	Essential Cuisine By Michel Bras Ici La Pr - 2002		(0 recipe reviews) 3 0
	The Wine Bible By Karen MacNeil Workman Publishing Company - 2001		(0 recipe reviews) 5 0
	Home Cheesemaking: Recipes for 75 Delicious Cheeses By Ricki Carroll Storey Publishing, LLC - 2002		(0 recipe reviews) 16 0
	The Penguin Companion to Food By Alan Davidson Penguin (Non-Classics) - 2002		(0 recipe reviews) 5 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The Best 30-Minute Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(12 recipe reviews) 23 0
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 0
	The Complete Book of Pasta and Noodles By Cook's Illustrated Clarkson Potter - 2002		(0 recipe reviews) 6 0
	The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. By Diana Kennedy Clarkson Potter - 2000		(1 recipe review) 9 0
	The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World By Eve Zibart Menasha Ridge Press - 2001		(0 recipe reviews) 1 0
	Kimchi: A Natural Health Food By Florence C. Lee; Helen C. Lee Hollym International Corporation - 2000		(0 recipe reviews) 3 0
	Growing up in a Korean Kitchen: A Cookbook By Hisoo Shin Hepinstall Ten Speed Press - 2001		(0 recipe reviews) 5 0
	The Korean of the Morning: Classic Recipes from the Land of the Morning Calm By Copeland Marks Chronicle Books - 1999		(0 recipe reviews) 3 0
	New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Mage Publishers - 1992		(0 recipe reviews) 6 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Hodder & Stoughton - 2004		(5 recipe reviews) 13 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs By Elizabeth Schneider William Morrow Cookbooks - 2001		(0 recipe reviews) 7 0
	The Herbal Kitchen: Cooking with Fragrance and Flavor By Jerry Traunfeld, John Granen William Morrow Cookbooks - 2005		(0 recipe reviews) 10 0

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