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chilewheel's Profile

Joined: August 3rd, 2010

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Sarson Ka Saag from The Cornbread Gospels

If the idea of working with greens seems a little esoteric or intimidating to you, give this recipe a try. It's very easy and will banish any fear of greens cookery from your head forever. Mustard greens,... read more >

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recipe reviews (9)
book reviews (0)
useful review votes (2)

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chilewheel's Bookshelf

65 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	One Spice, Two Spice: American Food, Indian Flavors By Floyd Cardoz, Jane Daniels Lear William Morrow Cookbooks - 2006		(0 recipe reviews) 5 0
	Planet Barbecue!: 309 Recipes, 60 Countries By Steven Raichlen Workman Publishing Company - 2010		(0 recipe reviews) 5 0
	Pleasures of the Vietnamese Table By Mai Pham William Morrow Cookbooks - 2001		(0 recipe reviews) 7 0
	Real Cajun: Rustic Home Cooking from Donald Link's Louisiana By Donald Link, Paula Disbrowe Clarkson Potter - 2009		(0 recipe reviews) 8 0
	Real Thai By Nancy McDermott - 1992		(0 recipe reviews) 2 0
	Salsa, Sambals, Chutneys And Chow-Chows By Christopher Schlesinger William Morrow Cookbooks - 1995		(0 recipe reviews) 4 0
	Shiok!: Exciting Tropical Asian Flavors By Terry Tan, Christopher Tan, David Thompson, Edmond Ho Periplus Editions - 2003		(0 recipe reviews) 5 0
	Smoke & Spice and Sublime Smoke By Cheryl Alters Jamison, Bill Jamison Harvard Common Pr - 1996		(0 recipe reviews) 1 0
	Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue By Cheryl Alters Jamison, Bill Jamison Harvard Common Press - 2003		(0 recipe reviews) 9 0
	Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore By Robert Danhi, Noel Barnhurst, Jay Weinstein, Martin Yan Mortar & Press - 2008		(0 recipe reviews) 1 0
	The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice By Dave DeWitt, Nancy Gerlach Stewart, Tabori and Chang - 2007		(0 recipe reviews) 1 0
	Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ By Elizabeth Karmel Wiley - 2005		(0 recipe reviews) 2 0
	The Tex Mex Grill and Backyard Barbecue Cookbook By Robb Walsh - 2010		(0 recipe reviews) 1 0
	Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route By Andreas Viestad, Mette Randem Chronicle Books - 2007		(0 recipe reviews) 2 0
	Zarela's Veracruz By Zarela Martinez, Anne Mendelson Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 4 0