chilewheel's Profile

Joined: August 3rd, 2010


Latest review:

October 7th, 2010

Sarson Ka Saag from The Cornbread Gospels

If the idea of working with greens seems a little esoteric or intimidating to you, give this recipe a try. It's very easy and will banish any fear of greens cookery from your head forever. Mustard greens,... read more >


recipe reviews (9)
book reviews (0)
useful review votes (2)

chilewheel's Bookshelf

65 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

American Masala: 125 New Classics from My Home Kitchen

By Suvir Saran, Raquel Pelzel
Clarkson Potter - 2007


(0 recipe reviews)
owned by 10 my recipe reviews 0

BBQ USA: 425 Fiery Recipes from All Across America

By Steven Raichlen
Workman Publishing Company - 2003


(0 recipe reviews)
owned by 11 my recipe reviews 0

Beyond Gumbo : Creole Fusion Food from the Atlantic Rim

By Jessica B. Harris
Simon & Schuster - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

Biscuits, Spoonbread, and Sweet Potato Pie

By Bill Neal
The University of North Carolina Press - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

Born to Grill (10 copies) and Smoke & Spice (10 copies)

By Jamison
Harvard Common Press - 1998


(0 recipe reviews)
owned by 1 my recipe reviews 0

BowlFood Cookbook

By Lynne Aronson, Elizabeth Simon
Workman Publishing Company - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Complete Meat Cookbook

By Bruce Aidells, Denis Kelly
Houghton Mifflin Harcourt - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

By James Oseland
W.W. Norton & Co. - 2006


(0 recipe reviews)
owned by 15 my recipe reviews 0

Curry Cuisine

By David Thompson, Corinne Trang, Sri Owen, Vivek Singh, Mahmood Akbar, Judy Bastyra, Roopa Gulati, Yasuko Fukuoka, Das Sreedharam
DK Publishing - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Death by Chocolate : A Last Word on a Consuming Passion

By Marcel Desaulniers
Simon & Schuster Australia - 1994


(0 recipe reviews)
owned by 2 my recipe reviews 0

Death By Chocolate Cookies

By Marcel Desaulniers
Simon & Schuster - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

Dulce: Desserts in the Latin-American Tradition

By Joseluis Flores, Laura Zimmerman Maye, Ben Fink
Rizzoli - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

By Frank Stitt, Christopher Hirsheimer, Pat Conroy
Artisan - 2004


(0 recipe reviews)
owned by 16 my recipe reviews 0

Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula

By Virginia T. Elverson
Shearer Publishing - 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

Healthy Latin Cooking

By Steven Raichlen
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Joe's Book of Mushroom Cookery

By Jack Czarnecki
MacMillan Publishing Company - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses

By Robb Walsh
Chronicle Books - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

Miami Spice: The New Florida Cuisine

By Steven Raichlen
Workman Publishing Company - 1993


(0 recipe reviews)
owned by 12 my recipe reviews 0

Mrs. Rowe's Little Book of Southern Pies

By Mollie Cox Bryan, Mrs. Rowe's Restaurant and Bakery
Ten Speed Press - 2009


(0 recipe reviews)
owned by 5 my recipe reviews 0

The New Cuisine of Hawaii

By Janice Henderson
Villard - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

New World Kitchen: Latin American and Caribbean Cuisine

By Norman Van Aken
Ecco - 2003


(0 recipe reviews)
owned by 6 my recipe reviews 0

Norman's New World Cuisine

By Norman Van Aken
Random House - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

One Spice, Two Spice: American Food, Indian Flavors

By Floyd Cardoz, Jane Daniels Lear
William Morrow Cookbooks - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

Planet Barbecue!: 309 Recipes, 60 Countries

By Steven Raichlen
Workman Publishing Company - 2010


(0 recipe reviews)
owned by 5 my recipe reviews 0

Pleasures of the Vietnamese Table

By Mai Pham
William Morrow Cookbooks - 2001


(0 recipe reviews)
owned by 7 my recipe reviews 0

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

By Donald Link, Paula Disbrowe
Clarkson Potter - 2009


(0 recipe reviews)
owned by 8 my recipe reviews 0

Real Thai

By Nancy McDermott
- 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

Salsa, Sambals, Chutneys And Chow-Chows

By Christopher Schlesinger
William Morrow Cookbooks - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

Shiok!: Exciting Tropical Asian Flavors

By Terry Tan, Christopher Tan, David Thompson, Edmond Ho
Periplus Editions - 2003


(0 recipe reviews)
owned by 5 my recipe reviews 0

Smoke & Spice and Sublime Smoke

By Cheryl Alters Jamison, Bill Jamison
Harvard Common Pr - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison, Bill Jamison
Harvard Common Press - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi, Noel Barnhurst, Jay Weinstein, Martin Yan
Mortar & Press - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice

By Dave DeWitt, Nancy Gerlach
Stewart, Tabori and Chang - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ

By Elizabeth Karmel
Wiley - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Tex Mex Grill and Backyard Barbecue Cookbook

By Robb Walsh
- 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route

By Andreas Viestad, Mette Randem
Chronicle Books - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Zarela's Veracruz

By Zarela Martinez, Anne Mendelson
Houghton Mifflin Harcourt - 2001


(0 recipe reviews)
owned by 4 my recipe reviews 0

Mesa Mexicana

By Mary S. Milliken
William Morrow Cookbooks - 1994


(1 recipe review)
owned by 10 my recipe reviews 0

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003


(3 recipe reviews)
owned by 25 my recipe reviews 0

The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens

By Pat Tanumihardja
Sasquatch Books - 2009


(1 recipe review)
owned by 6 my recipe reviews 1

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

By Bruce Aidells
William Morrow Cookbooks - 2004


(2 recipe reviews)
owned by 6 my recipe reviews 1

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007


(10 recipe reviews)
owned by 17 my recipe reviews 7

Tacos

By Mark Miller
Ten Speed Press - 2009


(5 recipe reviews)
owned by 8 my recipe reviews 0

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004


(1 recipe review)
owned by 18 my recipe reviews 0

Charcuterie

By Michael Ruhlman
WW Norton - 2005


(3 recipe reviews)
owned by 29 my recipe reviews 0

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000


(1 recipe review)
owned by 46 my recipe reviews 0

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2005


(1 recipe review)
owned by 17 my recipe reviews 0

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998


(5 recipe reviews)
owned by 33 my recipe reviews 0

660 Curries

By Raghavan Iyer
Workman Publishing - 2008


(81 recipe reviews)
owned by 45 my recipe reviews 0

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010


(29 recipe reviews)
owned by 47 my recipe reviews 0