Against the Grain: 150 Good Carb Mediterranean Recipes

By Diane Kochilas
William Morrow Cookbooks - 2005

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Artisan Baking Across America: The Breads, The Bakers, The Best Recipes

By Maggie Glezer, Ben Fink
Artisan - 2000

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A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri
William Morrow Cookbooks - 2005

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Better With Buttermilk: The Secret Ingredient in Old-Fashioned Cooking

By Lee Edwards Benning
Henry Holt & Company - 1996

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Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008

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Cat Cora's Kitchen: Favorite Meals for Family and Friends

By Cat Cora, Ann Krueger Spivack, Maren Caruso
Chronicle Books - 2004

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Chocolate Holidays: Unforgettable Desserts for Every Season

By Alice Medrich
Artisan - 2005

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The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 2006

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Cooking by Hand

By Paul Bertolli
Clarkson Potter - 2003

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Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink

By Carol Mighton Haddix, Marcella Rosene, Tracey Maurer, Pat Mozersky
Sasquatch Books - 2008

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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

By James Oseland
W.W. Norton & Co. - 2006

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Crust and Crumb: Master Formulas for Serious Bread Bakers

By Peter Reinhart
Ten Speed Press - 2006

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Cupcakes Galore

By Gail Wagman
M Q Publications - 2006

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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

By Marion Nestle
University of California Press - 2007

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Further Adventures in Search of Perfection

By Heston Blumenthal
Bloomsbury Publishing PLC - 2007

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Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002

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Great Book of Chinese Cooking

By Pierre Antolini
Crescent - 1990

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The Great Chile Book

By Mark Miller, John Harrisson, Lois Ellen Frank
Ten Speed Press - 1991

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The Handmade Loaf

By Dan Lepard
Mitchell Beazley - 2008

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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics

By Heston Blumenthal
Bloomsbury Publishing PLC - 2006

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How to Read a French Fry

By Russ Parsons
Houghton Mifflin Harcourt - 2001

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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

By Franco Galli
Chronicle Books - 2001

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In The Sweet Kitchen: The Definitive Baker's Companion

By Regan Daley
Artisan - 2001

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The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

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Italian Regional Cooking (R)

By Ada Boni
Gramercy - 1994

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Jellies, Jams & Chutneys

By Thane Prince
DK ADULT - 2008

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John Torode's Chicken and Other Birds

By John Torode
Quadrille Publishing Ltd - 2009

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Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking

By Lidia Bastianich
William Morrow Cookbooks - 1998

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Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More

By Clifford A. Wright
Harvard Common Press - 2003

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Maida Heatter's Book of Great Chocolate Desserts

By Maida Heatter
Knopf - 1980

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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

By Clifford A. Wright
William Morrow Cookbooks - 1999

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Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

By Joyce Goldstein, Dan Barber
W. W. Norton - 2008

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Modern Mezze

By Anissa Helou
Quadrille Publishing Limited - 2007

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Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques

By Nick Malgieri
MacMillan Publishing Company - 1998

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A Passion for Potatoes

By Paul Gayler, Calvin Trillin, Gus Filgate
Lyons Press - 2002

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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

By Nick Malgieri, David Joachim
William Morrow Cookbooks - 2006

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Quick Pickles: Easy Recipes for Big Flavor

By Chris Schlesinger, Susie Cushner
Chronicle Books - 2001

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Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

By David Lebovitz
William Morrow Cookbooks - 2003

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Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

By David Lebovitz
William Morrow Cookbooks - 1999

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The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

By Reed Hearon, Peggy Knickerbocker
Broadway - 1999

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Rustico: Regional Italian Country Cooking

By Micol Negrin
Clarkson Potter - 2002

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Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 2008

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The Simple Art of Perfect Baking

By Flo Braker, Dana Gallagher
Chronicle Books - 2003

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Simply Salmon

By James Peterson
Stewart, Tabori and Chang - 2001

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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003

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Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World

By Steven Raichlen, Ken Winokur, Greg Schneide
Black Dog & Leventhal Publishers - 2003

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Sweet Seasons: Fabulous Restaurant Desserts Made Simple

By Richard Leach
Wiley - 2001

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Taverna: The Best of Casual Mediterranean Cooking (Casual Cuisines of the World)

By Joyce Esersky Goldstein, Joyce Golstein
Sunset Publishing Corporation - 1996

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What Einstein Told His Cook: Kitchen Science Explained

By Robert L. Wolke
W.W. Norton & Co. - 2008

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Perfect Cakes

By Nick Malgieri
William Morrow Cookbooks - 2002

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