lvautier's Bookshelf

100 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - 1987	Your library	(4 recipe reviews) 36 0
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna By Biba Caggiano William Morrow Cookbooks - 2001	Your library	(1 recipe review) 8 0
Bread: A Baker's Book of Techniques and Recipes By Jeffrey Hamelman Wiley - 2004	Your library	(1 recipe review) 17 0
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen By Marilynn Brass, Sheila Brass Black Dog & Leventhal Publishers - 2006	Your library	(1 recipe review) 17 0
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007	Your library	(3 recipe reviews) 24 0
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996	Your library	(1 recipe review) 23 0
Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005	Your library	(1 recipe review) 25 0
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998	Your library	(1 recipe review) 21 0
The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988	Your library	(37 recipe reviews) 99 0
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008	Your library	(3 recipe reviews) 47 0
Bittersweet: Recipes and Tales from a Life in Chocolate By Alice Medrich, Deborah Jones Artisan - 2003	Your library	(3 recipe reviews) 16 0
Baking for All Occasions By Flo Braker Chronicle Books - 2008	Your library	(21 recipe reviews) 24 0
The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998	Your library	(108 recipe reviews) 81 0
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden Penguin - 1999	Your library	(2 recipe reviews) 8 0
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007	Your library	(6 recipe reviews) 13 0
Pure Dessert By Alice Medrich Artisan - 2007	Your library	(4 recipe reviews) 18 0
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992	Your library	(2 recipe reviews) 30 0
Taste: A New Way to Cook By Sybil Kapoor, David Loftus Mitchell Beazley - 2003	Your library	(2 recipe reviews) 4 0
All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004	Your library	(19 recipe reviews) 69 0
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004	Your library	(22 recipe reviews) 12 0
Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010	Your library	(15 recipe reviews) 27 0
Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997	Your library	(10 recipe reviews) 65 0
Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008	Your library	(3 recipe reviews) 14 0
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007	Your library	(74 recipe reviews) 90 0
Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010	Your library	(29 recipe reviews) 47 0
Bistro Cooking By Patricia Wells Workman Publishing Company - 1989	Your library	(18 recipe reviews) 41 0
Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006	Your library	(44 recipe reviews) 121 0
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002	Your library	(152 recipe reviews) 90 0
Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010	Your library	(47 recipe reviews) 84 0
Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007	Your library	(11 recipe reviews) 29 0
Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000	Your library	(1 recipe review) 16 0
Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003	Your library	(2 recipe reviews) 10 0
French Culinary Institute's Salute to Healthy Cooking By Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres, French Culinary Institute Rodale Books - 2001	Your library	(1 recipe review) 7 0
Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003	Your library	(2 recipe reviews) 28 0
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000	Your library	(1 recipe review) 46 0
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995	Your library	(8 recipe reviews) 28 0
The Italian Baker By Carol Field William Morrow Cookbooks - 1985	Your library	(2 recipe reviews) 20 0
Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004	Your library	(3 recipe reviews) 25 0
Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best By Janet Fletcher, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan Chronicle Books - 1995	Your library	(2 recipe reviews) 4 0
Relax, it's Only Food By John Torode, Sheila Keating, David Loftus Quadrille Publishing Ltd - 2000	Your library	(4 recipe reviews) 2 0
Seductions of Rice By Jeffrey Alford, Naomi Duguid Artisan - 2003	Your library	(2 recipe reviews) 8 0
Marcella Cucina By Marcella Hazan Humanity Press/prometheus Bk - 1999	Your library	(6 recipe reviews) 1 0
Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999	Your library	(2 recipe reviews) 15 0
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001	Your library	(6 recipe reviews) 15 0
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen By Ayla E. Algar William Morrow Cookbooks - 1999	Your library	(11 recipe reviews) 2 0
Delicioso! The Regional Cooking of Spain By Penelope Casas Knopf - 1996	Your library	(1 recipe review) 7 0
The Essential Cuisines of Mexico By Diana Kennedy Clarkson Potter - 2009	Your library	(2 recipe reviews) 5 0
A Passion for Desserts By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass Chronicle Books - 2003	Your library	(1 recipe review) 7 0
Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003	Your library	(3 recipe reviews) 25 0
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008	Your library	(2 recipe reviews) 26 0

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