lvautier's Bookshelf

100 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006	Your library	(44 recipe reviews) 121 0
The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988	Your library	(37 recipe reviews) 98 0
Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004	Your library	(3 recipe reviews) 25 0
Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking By Lidia Bastianich William Morrow Cookbooks - 1998	Your library	(0 recipe reviews) 10 0
The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant By Reed Hearon, Peggy Knickerbocker Broadway - 1999	Your library	(0 recipe reviews) 2 0
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001	Your library	(6 recipe reviews) 15 0
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007	Your library	(74 recipe reviews) 90 0
Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside By David Lebovitz William Morrow Cookbooks - 2003	Your library	(0 recipe reviews) 9 0
In The Sweet Kitchen: The Definitive Baker's Companion By Regan Daley Artisan - 2001	Your library	(0 recipe reviews) 12 0
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999	Your library	(0 recipe reviews) 19 0
Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials By David Lebovitz William Morrow Cookbooks - 1999	Your library	(0 recipe reviews) 13 0
Rustico: Regional Italian Country Cooking By Micol Negrin Clarkson Potter - 2002	Your library	(0 recipe reviews) 3 0
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992	Your library	(2 recipe reviews) 30 0
Artisan Baking Across America: The Breads, The Bakers, The Best Recipes By Maggie Glezer, Ben Fink Artisan - 2000	Your library	(0 recipe reviews) 15 0
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World By Nick Malgieri William Morrow Cookbooks - 2005	Your library	(0 recipe reviews) 18 0
Better With Buttermilk: The Secret Ingredient in Old-Fashioned Cooking By Lee Edwards Benning Henry Holt & Company - 1996	Your library	(0 recipe reviews) 2 0
Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008	Your library	(0 recipe reviews) 19 0
Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000	Your library	(1 recipe review) 16 0
Crust and Crumb: Master Formulas for Serious Bread Bakers By Peter Reinhart Ten Speed Press - 2006	Your library	(0 recipe reviews) 12 0
Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008	Your library	(3 recipe reviews) 14 0
Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002	Your library	(0 recipe reviews) 22 0
Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003	Your library	(2 recipe reviews) 28 0
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000	Your library	(1 recipe review) 46 0
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995	Your library	(8 recipe reviews) 28 0
The Italian Baker By Carol Field William Morrow Cookbooks - 1985	Your library	(2 recipe reviews) 20 0
Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003	Your library	(3 recipe reviews) 25 0
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes By Clifford A. Wright William Morrow Cookbooks - 1999	Your library	(0 recipe reviews) 9 0
Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques By Nick Malgieri MacMillan Publishing Company - 1998	Your library	(0 recipe reviews) 5 0
Perfect Cakes By Nick Malgieri William Morrow Cookbooks - 2002	Your library	(1 recipe review) 10 0
Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving By Nick Malgieri, David Joachim William Morrow Cookbooks - 2006	Your library	(0 recipe reviews) 7 0
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004	Your library	(22 recipe reviews) 12 0
Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008	Your library	(0 recipe reviews) 17 0
Seductions of Rice By Jeffrey Alford, Naomi Duguid Artisan - 2003	Your library	(2 recipe reviews) 8 0
Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005	Your library	(1 recipe review) 25 0
All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004	Your library	(19 recipe reviews) 69 0
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008	Your library	(3 recipe reviews) 47 0
Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - 1987	Your library	(4 recipe reviews) 36 0
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden Penguin - 1999	Your library	(2 recipe reviews) 8 0
Cat Cora's Kitchen: Favorite Meals for Family and Friends By Cat Cora, Ann Krueger Spivack, Maren Caruso Chronicle Books - 2004	Your library	(0 recipe reviews) 9 0
Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997	Your library	(10 recipe reviews) 65 0
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia By James Oseland W.W. Norton & Co. - 2006	Your library	(0 recipe reviews) 15 0
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) By Marion Nestle University of California Press - 2007	Your library	(0 recipe reviews) 4 0
The Great Chile Book By Mark Miller, John Harrisson, Lois Ellen Frank Ten Speed Press - 1991	Your library	(0 recipe reviews) 4 0
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen By Marilynn Brass, Sheila Brass Black Dog & Leventhal Publishers - 2006	Your library	(1 recipe review) 17 0
Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics By Heston Blumenthal Bloomsbury Publishing PLC - 2006	Your library	(0 recipe reviews) 6 0
How to Read a French Fry By Russ Parsons Houghton Mifflin Harcourt - 2001	Your library	(0 recipe reviews) 2 0
Jellies, Jams & Chutneys By Thane Prince DK ADULT - 2008	Your library	(0 recipe reviews) 4 0
Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999	Your library	(2 recipe reviews) 15 0
A Passion for Desserts By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass Chronicle Books - 2003	Your library	(1 recipe review) 7 0
A Passion for Potatoes By Paul Gayler, Calvin Trillin, Gus Filgate Lyons Press - 2002	Your library	(0 recipe reviews) 4 0

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