The Coffee Lover's Cookbook

By
Cookbook Publishers, Inc. - 1996

desserts, coffee

Country Fresh Gifts: Recipes and Projects from Your Garden and Country Kitchen

By Storey Publishing
Storey Books - 1991

food gifts

Favorite Brand Name Cake Mix Magic in Minutes

By pil
- 2002

cake mixes

Cooking Light Annual Recipes 2001

By Cooking Light Magazine
Oxmoor House - 2000

cooking light

Cook's Country Blue Ribbon Desserts

By Editors of Cook's Country Magazine
Boston Common Press - 2011

desserts, cooks country

Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook)

By Editors of Food & Wine
Food & Wine - 2011

food & wine

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

cookies

Tyler Florence Family Meal: Bringing People Together Never Tasted Better

By Tyler Florence
Rodale Books - 2010

food network

At Our Table: Favorite Recipes to Share with the People You Love

By Shelly Reeves Smith, Roxie Kelley
Andrews McMeel Publishing - 2010

general

Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

By Tina-Marie Casaceli
Chronicle Books - 2011

cookies

Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days

By Ryland Peters & Small
Ryland Peters & Small - 2010

desserts, fruit

GRIT Cookbook

By Editors of GRIT
GRIT Publishing Company - 1984

vintage

Baking Unplugged

By Nicole Rees
Wiley - 2009

baking

Dancing on the Table: Easily Elegant Recipes to Keep the Joy in Entertaining

By De Junior League of Wilmington
Wimmer Cookbooks - 2001

junior league, delaware

Savor the Brandywine Valley

By Inc. Junior League of Wilmington
Barbara Sherman Stetson - 1993

junior league, delaware

Ball Blue Book of Preserving

By
Alltrista Consumer Products - 2004

preserving

Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

By Linda West Eckhardt, Diana Collingwood Butts
Crown - 1991

bread

Food Made Fast: Pasta (Williams-Sonoma)

By Julia Della Croce, Chuck Williams
Oxmoor House - 2006

williams sonoma, pasta

Greenwich Recommends

By Junior League of Greenwich Connecticut
United Publishing & Printing Corp. - 1976

junior league, connecticut

Off the Hook: A Cook's Tour of Coastal Connecticut

By Junior League of Stamford-Norwalk.
Jlsn Books Junior League of - 1988

seafood, junior league, connecticut

from our house, a showcase of international menus

By Junior League of Hartford Connecticut
Minuteman Press - 1979

international, junior league, connecticut

Mother J's Treasured Recipes

By Jessica VanBuren Wright
Cookbook Publishers, Inc. - 1999

georgia, family

Ice Cream!

By Pippa Cuthbert, Lindsay Cameron-Wilson
New Holland Publishers Ltd - 2005

ice cream

Cooking With Herbs

By Emelie Tolley
Clarkson Potter - 1989

international, herbs

Cooking for Yourself (Williams-Sonoma Lifestyles , Vol 12, No 20)

By Janet Kessel Fletcher, Chuck Williams, Richard Eskite, Chuck Williams, Chuck Williams
Time Life Medical - 1999

williams sonoma

Gourmet's Quick Kitchen

By Gourmet Magazine Editors
Random House - 1996

gourmet, quick

Tast of Home Winning Recipes (Volume 2)

By Taste of Home and Readers Digest
Reiman Media Group inc - 2010

contest winners, taste of home

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

historical, collection

The Best of Everything Cookbook

By Eleanor Graves
Chicago Tribune - New York News Syndicate, Inc - 1971

collection

Apple Recipes

By Jeanne Amero
Wellspring - 2000

apples

A Sweeter Taste of KCFCU

By Kauai Community Federal Credit Union
Jumbo Jack's Cookbooks - 2004

fund raiser, hawaii

The Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective and Dr. Watson

By William Bonnell
Macmillan of Canada - 1997

victorian, british

Celebrating Our Equality: A Cookbook With Recipes and Remembrances from Howard University

By Carolyn Quick Tillery
Citadel Press - 2003

history, african american

A Taste Of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute

By Carolyn Quick Tillery
Citadel Press - 2002

african american, history

The Best Pasta Machine Cookbook Ever

By Brooke Dojny
William Morrow Cookbooks - 1997

pasta, appliance

Pillsbury: Best Chicken Cookbook: Favorite Recipes from America's Most-Trusted Kitchens

By Pillsbury Company
Clarkson Potter - 1997

chicken, pillsbury

Gourmet's America

By Gourmet Magazine Editors
Random House - 1994

gourmet

Coffee and Cake: Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Café Treats

By Rick Rodgers
William Morrow Cookbooks - 2010

coffee, cake

The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009

By Gourmet Magazine
Houghton Mifflin Harcourt - 2010

gourmet, historical, cookies

Good Eats 2: The Middle Years

By Alton Brown
Stewart, Tabori & Chang - 2010

food network

Cooking Danish: A Taste of Denmark

By Stig Hansen
The Cookbook Marketplace - 2007

danish

Complete Seasons Cookbook (Williams-Sonoma Seasonal Celebration)

By Joanne Weir, Chuck Williams, Penina
Time Life Medical - 2000

seasonal

The Big Summer Cookbook: 300 fresh, flavorful recipes for those lazy, hazy days

By Jeff Cox
Wiley - 2010

seasonal, summer

Quick vegetarian pleasures

By Jeanne Lemlin
HarperPerennial - 1992

vegetarian

Christmas Cooking From the Heart: Celebrating Our World

By Better Homes and Gardens
Meredith - 2003

christmas

A Little New England Cookbook

By Susan David
Chronicle Books - 1991

regional, new england

57 More of the Best Chocolate Chip Cookies in the World: The Recipes That Won the Second National Chocolate Chip Cookies Contest

By Larry Zisman, Honey Zisman
St. Martin's Press - 1997

cookies

Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,

By Gwen McKee, Barbara Moseley, Tupper Davidson
Quail Ridge Press - 1994

best of best, new england

Second Helpings

By Johnnie Gabriel
Thomas Nelson - 2010

southern, restaurant

What Can I Bring?: Sharing Good Tastes and Times in Northern Virginia

By Junior League of Northern Virginia
Wimmer Cookbooks - 1999

junior league, virginia