Secretos de la Cocina Chilena

By Roberto Marin V.
Origo Ediciones - 2004

chilean

Secretos de la Cocina Chilena/Secrets of Chilean Cuisine (Bilingual Edition) (English and Spanish Edition)

By Robert Marin
Origo Ediciones - 2006

chilean

Cocina Facil Con Carlo

By Carlo von Mulhenbrock
Zig-Zag - 2003

chilean

Cocina Yucateca de la Hacienda Teya

By
Editorial Dante S.A. de C.V. - 2005

mexican

Argentine Cookery

By Monica Hoss de le Comte
Maizal - 2002

argentinian

Asi Cocinan Los Argentinos/ How Argentina Cooks (Spanish and English Edition)

By Alberto Vazquez Prego
El Ateneo - 2005

argentinian

Classic Moroccan: Aromatic and Spicy Dishes from Northern Africa

By
Hermes House - 2000

moroccan, spicy

Down Home Cooking: The New Healthier Way

By Editors of Reader's Digest
Readers Digest - 1995

Garden Delights

By Sherman Farm
Morris Press Cookbooks - 2003

vegetables

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

best of, science

Best of Food and Wine 1992 Collection

By Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli
American Express Publishing Company - 1992

best of

American Bistro

By Diane Rossen Worthington, Jonelle Weaver (photographer)
Chronicle Books - 2003

american

Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market

By Braiden Rex-Johnson, Tom Douglas
Sasquatch Books - 2003

vegetables

Nathalie Dupree Cooks for Family and Friends

By Nathalie Dupree
William Morrow & Co - 1991

southern, entertaining

French Regional Cooking

By Jean Ferniot
Gramercy - 1991

french

Secrets of the Patagonian Barbecue

By Roberto Marin
Wine Appreciation Guild - 2005

grilling

Island Harvest

By Nick Nairn
West 175 Enterprises - 2000

seafood, british

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

By Todd Wilbur
Plume - 1997

Sticky fingers and tenderloins: Grilling ribs, steaks, and other tasty treats

By Ted Reader
Pearson Trade Paperback - 2002

grilling

Southern Food: At Home, on the Road, in History

By John Egerton, Ann Bleidt Egerton, Al Clayton
University of North Carolina Press - 1993

southern

The Great Potato Book

By Florence Fabricant
Ten Speed Press - 2000

potatoes

Classic Potato Dishes

By Lisa Dyer
Parragon - 1997

potatoes

Jane Butel's Hotter than Hell

By Jane Butel
HP Trade - 1994

spicy

The New York Times 60-Minute Gourmet

By Pierre Franey
Ballantine Books - 1985

The Best Bread Ever: Great Homemade Bread Using your Food Processor

By Charles Van Over
Broadway - 1997

baking, bread, science

Burger Meisters

By Marcel Desaulniers, Marcel Desaulmiers
Simon & Schuster - 1994

grilling, burgers

The Complete Book of Sauces

By Sallie Y. Williams
John Wiley & Sons Inc - 1990

sauces

Steak

By Fiona Beckett, Martin Brigdale
Ryland Peters & Small - 2006

beef

The Joy of Seafood

By Patrice Boely
Barrons Educational Series Inc - 1988

seafood

Mad Hungry: Feeding Men and Boys

By Lucinda Scala Quinn
Artisan - 2009

healthy, hearty

Surreal Gourmet Bites: Showstoppers and Conversation Starters

By Bob Blumer
Whitecap Books - 2004

entertaining, finger food

Crazy plates: Low-fat food so good, you'll swear it's bad for you!

By Janet & Greta Podleski
Granet Publishing Inc - 1999

healthy, comfort food

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

food network, comfort food, entertaining

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002

food network, best of, science

Eat This Book: Cooking with Global Fresh Flavors

By Tyler Florence
Clarkson Potter - 2005

food network

Emeril's New New Orleans Cooking

By Emeril Lagasse, Jessie Tirsch
William Morrow Cookbooks - 1993

food network, southern

Louisiana Real and Rustic

By Emeril Lagasse
William Morrow Cookbooks - 1996

food network, southern

Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril

By Emeril Lagasse, Pam Hoenig, Brian Smale
HarperCollins Canada / Non-Fiction - 1998

food network, comfort food, hearty

The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors

By Betty Rosbottom
Chronicle Books - 2004

grilling, american, picnic

Outdoor Grub: Hot N'Spicy Barbeque

By Carol Tennant
Spruce - 2003

grilling

Grilling (Williams-Sonoma Kitchen Library)

By John Phillip Carroll, Chuck Williams
Time Life Medical - 1992

grilling

The Barbecue Bible

By Steven Raichlen
Workman Publishing - 1998

grilling

Chef Bubba and Friends

By
Chefs' Creative Concepts - 1992

grilling, southern, picnic

The Ex-Boyfriend Cookbook: They Came, They Cooked, They Left (But We Ended Up with Some Great Recipes)

By Thisbe Nissen, Erin Ergenbright
William Morrow - 2002

comfort food

I Like You: Hospitality Under the Influence

By Amy Sedaris
Grand Central Publishing - 2006

entertaining

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

By Jill Conner Browne
Three Rivers Press - 2003

comfort food southern

The Household Searchlight Recipe Book -- 1939, 12th printing, Revised and Enlarged

By
The Household Magazine - 1939

american, vintage, Household

Cookies: More Than 200 Recipes

By Jill Snider
Robert Rose - 2007

baking, cookies

Cookies: Step-By-Step Techniques (Creative Cooking Library)

By Sunset Books
Sunset Publishing Corporation - 1985

baking, cookies

Best Of Baking

By Hamlyn Publications
- 1987

baking, best of