Catbatty's Profile

From: Portland, Ore United States

Joined: October 10th, 2010

About me: Recipe and cookbook collector (in various forms, including ebooks.) Mastercook (recipe management software) user for 20 years. :)


Latest review:

July 5th, 2013

Basil Vinaigrette from Rebar: Modern Food Cookbook

The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be used as a drizzle over all... read more >


recipe reviews (8)
book reviews (4)
useful review votes (1)

Catbatty's Bookshelf

1509 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day

By Maryana Vollstedt
Chronicle Books - 2002


(1 recipe review)
owned by 9 my recipe reviews 0

Cooking at the Natural Cafe in Santa Fe

By Lynn Walters
Crossing Pr - 1992


(9 recipe reviews)
owned by 3 my recipe reviews 0

Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining

By Joanne Weir
Simon & Schuster - 2001


(0 recipe reviews)
owned by 5 my recipe reviews 0

Mad About Muffins - Among Friends

By Dot Vartan, Oxmoor House, Kelly Hooper Troiano, Donna Baldone, Terri Laschober, Elizabeth Tyler Luckett, Kristi Carter, Nicole L. Faber, Katheleen Royal Phillips, Jan A. Smith, Elise Weis, Jennifer Darling, Doris Eby, Sharyl Heiken, Karol Dewulf Nickell,
Andrews McMeel Publishing - 1998


(4 recipe reviews)
owned by 3 my recipe reviews 0

Mcguire's Irish Pub Cookbook

By Jessie Tirsch, Molly Martin, McGuire Martin
Pelican Publishing - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Mexican Favorites (Williams-Sonoma Kitchen Library)

By Susanna Palazuelos, Chuck Williams
Time Life Education - 1994


(0 recipe reviews)
owned by 3 my recipe reviews 0

More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

By Allysa Torey
Simon & Schuster - 2004


(0 recipe reviews)
owned by 21 my recipe reviews 0

Nuevo Tex-Mex: Festive New Recipes from Just North of the Border

By Robb Walsh, David Garrido, Manny Rodriguez, Stephan Pyles
Chronicle Books - 1998


(1 recipe review)
owned by 5 my recipe reviews 0

Pasta Sauces (Williams-Sonoma Kitchen Library)

By Emanuela Stucchi Prinetti, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck Will
Time Life Medical - 1994


(0 recipe reviews)
owned by 3 my recipe reviews 0

Red, White, and Greens: The Italian Way with Vegetables

By Faith Willinger
Morrow Cookbooks - 1996


(1 recipe review)
owned by 9 my recipe reviews 0

Riso: Undiscovered Rice Dishes of Northern Italy

By Gioietta Vitale, Lisa Lawley
Crown - 1992


(0 recipe reviews)
owned by 4 my recipe reviews 0

Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico

By Susana Trilling
Ballantine Books - 1999


(0 recipe reviews)
owned by 5 my recipe reviews 0

Vegetables (The Good Cook Techniques & Recipes Series)

By Time-Life Books Editors
Time-Life Books - 1979


(0 recipe reviews)
owned by 3 my recipe reviews 0

Vegetarian Southwest: Recipes from the Region's Favorite Restaurants (Cookbooks and Restaurant Guides)

By Lon Walters
Northland - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Vegetarian Times Complete Cookbook

By Lucy Moll, Vegetarian Times
Wiley - 1995


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Classic Vegetable Cookbook

By Ruth Spear, Grambs Miller
Harpercollins - 1989


(0 recipe reviews)
owned by 2 my recipe reviews 0

Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup

By Robert St. John
Hyperion - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Donut Book

By Sally Levitt Steinberg
Storey Publishing, LLC - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant

By Annie Somerville, Mayumi Oda
Scribner - 2003


(1 recipe review)
owned by 16 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993


(3 recipe reviews)
owned by 38 my recipe reviews 0

Fresh Ways with Salads: As Side Dishes or Main Courses (Sunset)

By Elizabeth L. Hogan
Sunset Publishing Corporation - 1987


(0 recipe reviews)
owned by 2 my recipe reviews 0

Glorious vegetables in the microwave

By Patricia Tennison
Contemporary Books - 1987


(0 recipe reviews)
owned by 2 my recipe reviews 0

Idaho a LA Carte: A Gallery of Treasures, Traditions & Tastes from the Beaux Arts Societe

By Beaux Arts Societe
Beaux Arts Societe - 1995


(0 recipe reviews)
owned by 3 my recipe reviews 0

Low-Fat Vegetarian Cookbook/Fat & Fiber Content Included: Recipes for Healthy Eating (Low Fat)

By Sunset Books
Sunset Publishing Corporation - 1995


(0 recipe reviews)
owned by 2 my recipe reviews 0

Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!

By Mathew Tekulsky
Clarkson Potter - 1993


(0 recipe reviews)
owned by 3 my recipe reviews 0

Martha Stewart's Quick Cook Menus

By Martha Stewart
Clarkson Potter - 1992


(0 recipe reviews)
owned by 7 my recipe reviews 0

More Cooking Secrets of the CIA: The Companion Book to the Public Television Series

By Culinary Institute of America, Joyce Oudkerk
Chronicle Books - 1998


(0 recipe reviews)
owned by 4 my recipe reviews 0

Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge

By Mark F. Sohn
St. Martin's Press - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

The New Vegetarian Cookbook

By Heather Thomas
Laurel Glen Publishing - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Recipes: A Collection for the Modern Cook

By Susan Spungen
William Morrow Cookbooks - 2005


(1 recipe review)
owned by 4 my recipe reviews 0

Vegetarian Cooking

By Sunset
Sunset Publishing Corporation - 1981


(0 recipe reviews)
owned by 3 my recipe reviews 0

Vegetarian Epicure

By Anna Thomas
Vintage - 1972


(16 recipe reviews)
owned by 25 my recipe reviews 0

Bar Cookies A to Z (A to Z Cookbooks)

By Marie Simmons
Houghton Mifflin - 1994


(2 recipe reviews)
owned by 3 my recipe reviews 0

The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

By Martha R. Shulman
William Morrow Cookbooks - 2001


(33 recipe reviews)
owned by 13 my recipe reviews 0

The Blue Ribbon Country Cookbook: The New Standard of American Cooking

By Diane Roupe
Clarkson Potter - 1998


(0 recipe reviews)
owned by 7 my recipe reviews 0

Cooking from an Italian Garden

By Paola Scaravelli, Jon Cohen
Harvest Books - 1985


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth

By Diana Shaw, Kathy Warriner
Clarkson Potter - 1997


(0 recipe reviews)
owned by 5 my recipe reviews 0

Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live

By Julee Rosso
Crown - 1996


(0 recipe reviews)
owned by 9 my recipe reviews 0

Great Good Food: Luscious Lower-Fat Cooking

By Julee Rosso
Three Rivers Press - 1993


(30 recipe reviews)
owned by 28 my recipe reviews 0

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994


(31 recipe reviews)
owned by 22 my recipe reviews 0

Italian Holiday Cooking: A Collection of 150 Treasured Recipes

By Michele Scicolone
William Morrow Cookbooks - 2001


(0 recipe reviews)
owned by 5 my recipe reviews 0

Joy of Cooking: All About Grilling

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

Kitchen Life: Real Food For Real Families -- Even Yours!

By Art Smith
Hyperion - 2004


(0 recipe reviews)
owned by 6 my recipe reviews 0

Little Vegetarian Feasts: Main Dish Tarts And Gratins

By Martha Rose Shulman, Debbie Drechsler
Bantam - 1993


(0 recipe reviews)
owned by 3 my recipe reviews 0

Madame Wong's Long-Life Chinese Cookbook

By S. T. Ting Wong, Sylvia Schulman, Linda Jarvis
Contemporary Books - 1978


(0 recipe reviews)
owned by 3 my recipe reviews 0

Mexican Light: Exciting, Healthy Dishes From The Border And Beyond

By Martha R. Shulman
William Morrow Cookbooks - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking

By Jung-Feng Chiang, Ellen Shrecker
Harpercollins - 1991


(0 recipe reviews)
owned by 2 my recipe reviews 0

The New Soy Cookbook: Tempting Recipes for Tofu, Tempeh, Soybeans, and Soymilk

By Lorna Sass
Chronicle Books - 1998


(0 recipe reviews)
owned by 4 my recipe reviews 0

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001


(2 recipe reviews)
owned by 22 my recipe reviews 0

Quickies: Ten Quick Ways with Everyday Foods (Chatelaine Food Express Series , No 1)

By Chatelaine, Monda Rosenberg
McClelland & Stewart - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0