Peckish Sister's Profile

From: Central, FL USA

Joined: December 11th, 2010

About me: I have always liked to cook, particularly breads, fruits, vegetables, vegetarian, poultry and lamb dishes. After marriage we cooked together progressively more difficult dishes with him doing the meat, grilling and frying, and I did the "dough" and the same type of things I had before. After children we started cooking more simply. After discovering the cause of my frequent migraines was an evolving long list of chemicals and odd ingredients, I began getting back to cooking from basic ingredients, and found I could be well again. I also try to cooking from what I can get in season at the ever present fruit and vegetable stands.

Favorite cookbook: America's Test Kitchen / Cooks Illustrated Books

Latest review:

May 20th, 2020

Manchester Stew from Skinny Instant Pot & Slow Cooker Cookbook

I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute cooking time since I had increased the amounts... read more >

recipe reviews (465)
book reviews (18)
useful review votes (420)

Peckish Sister's Bookshelf

173 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Nestle Toll House Recipe Collection By Favorite Recipes - 1987		(0 recipe reviews) 2 0
New Crockery Cooker Cook Book By Better Homes and Gardens Better Homes and Gardens - 1987		(0 recipe reviews) 1 0
The New James Beard By James Beard Wings - 1995		(0 recipe reviews) 3 0
New York Times New Natural Foods Cookbook By Jean Hewitt Avon Books (P) - 1989		(0 recipe reviews) 3 0
Old Mr. Boston; de luxe official bartender's guide By Leo Cotton - 2000		(0 recipe reviews) 1 0
Our Daily Bread: 365 Recipes for Wonderful Breads By Stella Standard Random House Value Publishing - 1988		(0 recipe reviews) 3 0
Pasta Classica By Julia della Croce Chronicle Books - 1987		(0 recipe reviews) 1 0
Practical Baking By William J. Sultan John Wiley & Sons - 1989		(0 recipe reviews) 1 0
The Professional Chef's Art of Garde Manger By Frederic H. Sonnenschmidt, John F. Nicolas Wiley - 1992		(0 recipe reviews) 1 0
The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme By Paul Prudhomme William Morrow & Co - 1987		(0 recipe reviews) 6 0
Recipes: American Cooking (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 5 0
Recipes: Classic French Cooking By Time-Life Time-Life - 1972		(0 recipe reviews) 4 0
Recipes for a Small Planet By ELLEN BUCHMAN EWALD Ballantine Books - 1980		(0 recipe reviews) 5 0
Recipes from a French Herb Garden By Geraldene Holt Simon & Schuster - 1989		(0 recipe reviews) 4 0
Recipes: The Cooking of India (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
Recipes: The Cooking of Italy By Time Life Time Life Foods of the World - 1968		(0 recipe reviews) 2 0
Recipes: The Cooking of Provincial France (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 9 0
Recipes: The Cooking of Spain and Portugal (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
Recipes-Foods of the World the Cooking of Germany By Time Life Books Time Life Books - 1969		(0 recipe reviews) 2 0
The Rice Bible By Christian Teubner Graphic Arts Center Publishing Company - 2003		(0 recipe reviews) 1 0
Richard Nelson's American Cooking By Richard Nelson Dutton Adult - 1983		(0 recipe reviews) 1 0
Spain and the World Table By Martha Rose Shulman DK ADULT - 2011		(0 recipe reviews) 1 0
Special Taste of Florida : An Authorized Collection of 400 Outstanding Recipes from the Kitchens of Florida's Premier Restaurants, Resorts & Luxury Hotels By Seagate Publishing, G. Dean Foster Parkshore Publishing - 1995		(0 recipe reviews) 2 0
Sunset Oriental Cookbook By Sunset Ed Sunset Publishing - 1970		(0 recipe reviews) 1 0
Taste of Indonesia (Creative Cooking Library) (Spanish Edition) By Sallie Morris Aurum Press - 1996		(0 recipe reviews) 1 0
The Tea Drinker's Handbook By Francois-xavier Delmas, Mathias Minet, Christine Barbaste Abbeville Press - 2008	tea	(0 recipe reviews) 1 0
The Woman's Day Crepe Cookbook By Sylvia Schur Fawcett Publications - 1976		(0 recipe reviews) 1 0
The Frugal Gourmet By Jeff Smith William Morrow & Co - 1984		(5 recipe reviews) 10 0
Supper Club: Chez Martha Rose By Martha Rose Shulman Atheneum - 1988		(3 recipe reviews) 2 3
The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP By Editors of Southern Living Magazine Oxmoor House - 1994		(1 recipe review) 2 1
Cook's Country Best Lost Suppers By Editors of Cook's Country Magazine Cook's Illustrated - 2009		(2 recipe reviews) 9 2
Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow Cooker (Sunset Cookery Books) By Sunset Books Sunset Publishing Corporation - 1992		(2 recipe reviews) 2 2
I'm In The Mood For Food: In The Kitchen With Garfield By Jim Davis Andrews McMeel Publishing - 2003		(1 recipe review) 1 1
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle By Caitlin Weeks NC, Chef Nabil Boumrar, Diane Sanfilippo BS NC Victory Belt Publishing - 2014		(1 recipe review) 2 0
The Vegetarian Epicure, Book Two By Anna Thomas Knopf - 1978		(6 recipe reviews) 5 5
Western National Park Lodges Cookbook By Kathleen Bryant Northland - 2007		(1 recipe review) 1 1
Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show By Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(5 recipe reviews) 8 2
Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes By America's Test Kitchen America's Test Kitchen - 2015		(3 recipe reviews) 1 3
Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 7
Vegetarian Epicure By Anna Thomas Vintage - 1972		(16 recipe reviews) 25 10
Culinary Expressions By Normand J. Leclair Normand Pub - 2002		(13 recipe reviews) 1 13
Great Breads: Home-Baked Favorites from Europe, the British Isles & North America By Martha Rose Shulman, Steven Mark Needham Houghton Mifflin Harcourt - 1995		(8 recipe reviews) 4 7
30 Delicious Dump Cake Recipes By Lori Burke CreateSpace - 2012		(6 recipe reviews) 1 6
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 1
Air Fry Everything! By Meredith Lawrence Walah!, LLC Publishers - 2016		(4 recipe reviews) 1 4
The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State By Linda Beaulieu Globe Pequot - 2005		(10 recipe reviews) 5 0
Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 7
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 36
Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy By Martha Rose Shulman HarperCollins Publishers - 1999		(7 recipe reviews) 1 7
Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 11

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