saralinds' Bookshelf
7 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer | |||
Baking: From My Home to YoursBy Dorie Greenspan | |||
Barefoot Contessa: Back to BasicsBy Ina Garten | |||
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great FoodBy Mark Bittman, Alan Witschonke | |||
The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich DishesBy Moosewood Collective | |||
Moosewood Restaurant New ClassicsBy Moosewood Collective | |||
Vegetarian (Williams Sonoma Kitchen Library) |