Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

Country food: A seasonal journal

By Miriam Ungerer
Random House - 1983

Cornbread Nation 1: The Best of Southern Food Writing

By John Egerton
The University of North Carolina Press - 2002

regional, southern, food writing

Cooking for the Weekend: Food for the Best of Times

By Michael McLaughlin
Simon & Schuster - 1993

entertaining

The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)

By Raymond Sokolov
William Morrow Cookbooks - 2003

Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

By Heidi Swanson
Stewart, Tabori and Chang - 2004

vegetarian, blogger

Cook & Tell

By Karyl Bannister
Houghton Mifflin Harcourt - 2001

blogger

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

By Bruce Aidells
Houghton Mifflin Harcourt - 1998

meat

Cocktail Food: 50 Finger Foods with Attitude

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Carin Krasner, Lori Lyn Narlock, Carin Krasner
Chronicle Books - 1999

entertaining

Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

By Marilyn Tausend, Miguel Ravago
Fireside - 1999

mexican

Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"

By Elena Molokhovets
Indiana University Press - 1998

russian, culinary history

Classic Pasta Cookbook (Classic cookbook)

By Giuliano Hazan
Dorling Kindersley Publishers Ltd - 1999

pasta

Chocolate and Vanilla

By Gale Gand, Lisa Weiss
Clarkson Potter - 2006

baking, desserts

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007

french, blogger

China Moon Cookbook

By Barbara Tropp, Sandra Bruce
Workman Publishing Company - 1992

restaurant, asian

Chili Nation

By Jane Stern, Michael Stern
Clarkson Potter - 1999

american, chili

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

restaurant, vegetables

Cheap Eats: Simple, Sumptuous Meals for Four You Can Make for Under $10

By Brooke Dojny, Melanie Barnard
William Morrow & Company - 1993

cheap eats

Celebrating the Midwestern Table

By Abby Mandel
Doubleday - 1996

regional, midwestern

Carlos'

By Ken Bookman; et al
Gibbs Smith, Publisher - 2005

Camp Cooking: 100 Years

By National Museum Of Forest Service History
Gibbs Smith - 2004

Cakes and cowpokes: New desserts from the old Southwest

By Wayne Harley Brachman
W. Morrow - 1995

baking, desserts, southwestern

Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984

Buttermilk Cookbook: The Rest of the Carton

By Susan Costello, Anna Heller
Bonus Books - 1996

baking, buttermilk

Butter Sugar Flour Eggs: Whimsical Irresistible Desserts

By Gale Gand, Rick Tramonto, Julia Moskin
Clarkson Potter - 1999

baking, desserts

The Butch Bakery Cookbook

By David Arrick, Jason Wyche, Janice Kollar
Wiley - 2011

Brother Juniper's Bread Book: Slow Rise As Method and Metaphor

By Peter Reinhart
Perseus Books - 1991

baking

Breakfast Book

By Marion Cunningham
Knopf - 1987

breakfast

A Bowl of Red

By Frank X. Tolbert, Hallie Crawford Stillwell
TAMU Press - 2002

regional, texas, chili

A Bowl of Red

By Frank X. Tolbert
Taylor Pub - 1989

The Book of Bread (Perennial Library)

By Judith Jones, Evan Jones
Harper Perennial - 1986

baking

Bluephies New American Cooking

By Bill Horzuesky
Itchy Cat Press - 2005

restaurants, wisconsin

Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac , No 4)

By Polly Bannister
Time Life Medical - 1997

The Black Family Reunion Cookbook: Recipes and Food Memories

By National Council of Negro Women
Fireside - 1993

african american

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

french

Biscuits, Spoonbread, and Sweet Potato Pie

By Bill Neal
The University of North Carolina Press - 2003

baking, southern

Bill Neal's Southern Cooking

By Bill Neal
The University of North Carolina Press - 1989

regional, southern

Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

By Bruce Cost
William Morrow Cookbooks - 2000

restaurant, asian

betty crocker's new picture cook book

By
McGraw- Hill - 1961

vintage

Better Homes and Gardens New Cookbook

By Better Homes and Gardens Tasting Test Kitchens Staff
Meredith Publishing Company - 1953

bh&g, vintage

Better Homes and Gardens New Cook Book (Five -5- Ring Binder, 10th Edition)

By Gerald M. Knox
Better Homes & Gardens Books - 1989

bh&g

Better homes and gardens meatless main dishes (Better homes and gardens books)

By
Meredith Corp - 1981

bh&g, vegetarian

The Best of Jane Grigson's Soups: Fifty Favourite Recipes

By Jane Grigson
Michael Joseph Ltd - 1993

soup, fabulous brits

Bed & Breakfast Cookbook

By Pamela Lanier
Running Press - 1985

breakfast

Beard On Pasta

By James Beard
Alfred A. Knopf - 1983

classic, pasta

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

baking

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

baking

The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers

By Teresa Marrone
Northern Trails Press - 1996

camping, outdoor

Ayurvedic Cooking for Self Healing

By Usha Lad, Vasant Lad, Vasant Lad
Ayurvedic Press - 1997

indian, health focus, ayurvedic