jude7's Bookshelf

103 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes By Jeff Henderson, Ramin Ganeshram SmileyBooks - 2011		(0 recipe reviews) 2 0
	American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol By American Heart Association Clarkson Potter - 2005		(0 recipe reviews) 5 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Back of the Box Gourmet By Michael McLaughlin Simon & Schuster - 1991		(0 recipe reviews) 2 0
	Bake until Bubbly: The Ultimate Casserole Cookbook By Clifford A. Wright Wiley - 2008		(0 recipe reviews) 8 0
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(57 recipe reviews) 146 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family By Ina Garten Clarkson Potter - 2002		(43 recipe reviews) 128 0
	Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips By Ina Garten Clarkson Potter - 2010		(30 recipe reviews) 49 0
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(36 recipe reviews) 70 0
	Beat That! Cookbook By Ann Hodgman Houghton Mifflin Harcourt - 1999		(1 recipe review) 10 0
	Beat This! Cookbook By Ann Hodgman Houghton Mifflin Harcourt - 1999		(3 recipe reviews) 9 0
	The Best 30-Minute Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(12 recipe reviews) 23 0
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999		(8 recipe reviews) 36 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	Beyond Parsley By Junior League of Kansas City Junior League of Kansas City, Missouri - 1984		(1 recipe review) 5 0
	The Big Book of Potluck: Good Food - and Lots of It - for Parties, Gatherings, and All Occasions By Maryana Vollstedt Chronicle Books - 2003		(0 recipe reviews) 6 0
	The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life By Sam Beall, Molly O'Neill Clarkson Potter - 2009		(1 recipe review) 7 0
	Blue Plate Specials and Blue Ribbon Chefs By Jane Stern, Michael Stern Lebhar-Friedman - 2001		(0 recipe reviews) 1 0
	Bread Machine Baking By Lora Brody, Millie Apter William Morrow Cookbooks - 1996		(0 recipe reviews) 7 0
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 0
	Colorado Cache Cookbook: A Goldmine of Recipes By Junior League of Denver Treasure Chest Books - 1997		(10 recipe reviews) 19 0
	Cook & Tell By Karyl Bannister Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 2 0
	Cooking for Comfort : More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat By Marian Burros Simon & Schuster - 2003		(0 recipe reviews) 5 0
	Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003		(2 recipe reviews) 10 0
	Cooking Light Cook's Essential Recipe Collection: Soup: 57 essential recipes to eat smart, be fit, live well By Editors of Cooking Light Magazine Oxmoor House - 2006		(0 recipe reviews) 2 0
	Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans By Marcelle Bienvenu, Judy Walker Chronicle Books - 2008		(0 recipe reviews) 10 0
	The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef By The Culinary Institute of America Lebhar-Friedman Books - 2008		(0 recipe reviews) 9 0
	The Daily Soup Cookbook By Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-miller Hyperion - 1999		(0 recipe reviews) 9 0
	Desperation Dinners By Beverly Mills, Alicia Ross Workman Publishing Company - 1997		(11 recipe reviews) 4 0
	The Dinner Doctor By Anne Byrn Workman Publishing Company - 2003		(0 recipe reviews) 14 0
	Down Home with the Neelys: A Southern Family Cookbook By Patrick Neely, Gina Neely, Paula Disbrowe Knopf - 2009		(1 recipe review) 6 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	Falling Off the Bone By Jean Anderson Wiley - 2010		(0 recipe reviews) 3 0
	Fast, Fresh & Green By Susie Middleton Chronicle Books - 2010		(5 recipe reviews) 16 0
	Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine) By Fine Cooking Magazine Taunton Press - 2007		(0 recipe reviews) 8 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Flavor First: Cut Calories and Boost Flavor with 75 Delicious, All-Natural Recipes By Cheryl Forberg RD Rodale Books - 2011		(0 recipe reviews) 2 0
	The Food You Crave: Luscious Recipes for a Healthy Life By Ellie Krieger Taunton - 2008		(26 recipe reviews) 43 0
	Forever Summer (Style Network's) By Nigella Lawson Hyperion - 2003		(7 recipe reviews) 41 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	From Our House to Yours: Comfort Food to Give and Share" By Joyce Goldstein, E.J. Armstrong Chronicle Books - 2002		(0 recipe reviews) 2 0
	The Garlic Lovers' Cookbook, Vol. II By Gilroy Garlic Festival Staff Celestial Arts - 2005		(0 recipe reviews) 3 0
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Gourmet Meals in Minutes By Culinary Institute of America Lebhar-Friedman Books - 2004		(2 recipe reviews) 9 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Gratins: Savory and Sweet Recipes from Oven to Table By Tina Salter, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes Ten Speed Press - 2004		(0 recipe reviews) 2 0

Showing page 1 of 3 pages [>] [>>]

jude7's Profile

jude7's Bookshelf