The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks

By Phyllis P Good
- 1969

Your library

The Best of McCall's: A Treasury of Favorite Recipes

By Elaine Prescott Wonsavage
Field Publications - 1992

Your library

Food in History

By Reay Tannahill
Three Rivers Press - 1995

Your library

Fresh Ways with Poultry (Healthy Home Cooking)

By Time Life Books
Time-Life Books - 1986

Your library

Great British Cooking: Wellkept Secret, A

By Jane Garmey
William Morrow Cookbooks - 1992

Your library

Real Thai: The Best of Thailand's Regional Cooking

By Nancie McDermott, Jennie Oppenheimer
Chronicle Books - 1992

Your library

American Food

By Evan Jones
Overlook TP - 2007

Your library

The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series)

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 1999

Your library

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005

Your library

The Book of Miso

By William Shurtleff, Akiko Aoyagi
Ten Speed Press - 2001

Your library

Cooking with Pomiane (Modern Library Food)

By Edouard de Pomiane, Peggie Benton, Elizabeth David
Modern Library - 2001

Your library

The Oxford Companion to Food 2nd Ed

By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Oxford University Press, USA - 2006

Your library

Pot on the Fire: Further Exploits of a Renegade Cook

By John Thorne, Matt Lewis Thorne
North Point Press - 2000

Your library

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998

Your library

Simple Cooking

By John Thorne
Viking Adult - 1987

Your library

Spanish Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Your library

Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

By Martin Hintz, Pam Percy
Globe Pequot - 2008

Your library

12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods

By Dana Jacobi
Rodale Books - 2005

Your library

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

By Jonny Bowden Ph.D. C.N.S.
Fair Winds Press - 2007

Your library

A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

By Greg Patent, Dave McLean, Kelly Gorham
Wiley - 2007

Your library

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

By Greg Patent
Houghton Mifflin Harcourt - 2002

Your library

Bittersweet: Recipes and Tales from a Life in Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2003

Your library

Chocolate Holidays: Unforgettable Desserts for Every Season

By Alice Medrich
Artisan - 2005

Your library

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

Your library

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

Your library

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

By Mark Bittman
Broadway - 2007

Your library

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

Your library

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000

Your library

Passionate Vegetarian

By Crescent Dragonwagon
Workman Publishing Company - 2002

Your library

The Splendid Grain

By Rebecca Wood
William Morrow Cookbooks - 1999

Your library

A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean

By Jay Solomon
Ten Speed Press - 2003

Your library

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

Your library

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007

Your library

The 47 Best Chocolate Chip Cookies in the World: The Recipes That Won the National Chocolate Chip Cookie Contest

By Larry Zisman, Honey Zisman
- 1983

Your library

57 More of the Best Chocolate Chip Cookies in the World: The Recipes That Won the Second National Chocolate Chip Cookies Contest

By Larry Zisman, Honey Zisman
St. Martin's Press - 1997

Your library

The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook)

By Editors of Cooking Light Magazine
Oxmoor House - 2006

Your library

The Best Light Recipe

By Cook's Illustrated
Harper Collins Canada - 2006

Your library

The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes

By Editors of Cooking Light Magazine
Oxmoor House - 2005

Your library

The Complete Cooking Light Cookbook

By Cathy A. Wesler, Cathy A. Wesler, Cathy A. Wesler
Oxmoor House - 2000

Your library

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

By Jack Bishop, Ann Stratton
Houghton Mifflin Harcourt - 1997

Your library

Cooking Light Five Star Recipes: The Best of 10 Years

By
Oxmoor House - 2002

Your library

Cooking Light the Lazy Gourmet

By
Oxmoor House - 2002

Your library

The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes

By Clive M. McCay, Jeanette B. McCay
Dover Publications - 1980

Your library

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

Your library

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007

Your library

Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant

By Annie Somerville, Mayumi Oda
Scribner - 2003

Your library

Herbs & Spices: The Cook's Reference

By Jill Norman
DK ADULT - 2002

Your library

Ingredients

By Loukie Werle, Jill Cox
Konemann - 2006

Your library

Japanese Cooking: A Simple Art

By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl
Kodansha International - 2007

Your library

Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook

By Mitchell Davis
Clarkson Potter - 2006

Your library