svwagner's Bookshelf

44 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By Sandor Ellix Katz, Sally Fallon Chelsea Green Publishing - 2003	Cookbooks, Your library	(0 recipe reviews) 18 0
Weber's Art of the Grill: Recipes for Outdoor Living By Jamie Purviance, James Van Treese, Tim Turner, Mike Kempster Chronicle Books - 1999	Cookbooks, Your library	(0 recipe reviews) 12 0
The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals By Myra Kornfeld, George Minot, Sheila Hamanaka Clarkson Potter - 2000	Cookbooks, Your library	(0 recipe reviews) 16 0
The Victory Garden Cookbook By Marian Morash Knopf - 1982	Your library	(3 recipe reviews) 18 0
Tassajara Cooking-Rev By Edward Espe Brown Shambhala - 1986	Cookbooks, Your library	(0 recipe reviews) 4 0
The Tassajara Bread Book: Revised and Updated Edition By Edward Espe Brown Shambhala - 1986	Cookbooks, Your library	(0 recipe reviews) 5 0
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007	Cookbooks, Your library	(51 recipe reviews) 78 0
A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999	Cookbooks, Your library	(2 recipe reviews) 16 0
Spices of Life: Simple and Delicious Recipes for Great Health By Nina Simonds Knopf - 2005	Cookbooks, Your library	(0 recipe reviews) 16 0
Soup: A Way of Life By Barbara Kafka Artisan - 1998	Cookbooks, Your library	(0 recipe reviews) 23 0
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003	Cookbooks, Your library	(0 recipe reviews) 21 0
Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998	Cookbooks, Your library	(5 recipe reviews) 33 0
The Professional Chef's Knife Kit By Culinary Institute of America Wiley - 1999	Cookbooks, Your library	(0 recipe reviews) 3 0
Preserving for All Seasons By Anne Gardon Firefly Books - 1999	Cookbooks, Your library	(0 recipe reviews) 4 0
Potsticker Chronicles: America's Favorite Chinese Recipes By Stuart Chang Berman Wiley - 2004	Cookbooks, Your library	(0 recipe reviews) 3 0
Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009	Cookbooks, Your library, Read in 2010 - Karen	(164 recipe reviews) 113 0
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999	Cookbooks, Your library	(0 recipe reviews) 18 0
Nigella Bites By Nigella Lawson Chatto & Windus - 2001	Cookbooks, Your library	(6 recipe reviews) 50 0
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes By Marcella Hazan, Victor Hazan William Morrow Cookbooks - 2004	Cookbooks, Your library	(2 recipe reviews) 23 0
LORNA SASS COMPL VEGETARIAN PB By Lorna J. Sass William Morrow Cookbooks - 2002	Cookbooks, Your library	(0 recipe reviews) 4 0
Larousse Gastronomique By Larousse Gastronomique, Prosper Montagne Clarkson Potter - 2001	Cookbooks, Your library	(0 recipe reviews) 18 0
Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985	Cookbooks, Your library	(2 recipe reviews) 42 0
Independence Days: A Guide to Sustainable Food Storage & Preservation By Sharon Astyk New Society Publishers - 2009	Borrowed from MPL, Read in 2010 - Karen	(0 recipe reviews) 3 0
How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2002	Cookbooks, Your library	(3 recipe reviews) 29 0
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007	Cookbooks, Your library	(77 recipe reviews) 184 0
How to Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 1998	Cookbooks, Your library	(4 recipe reviews) 29 0
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000	Cookbooks, Your library	(1 recipe review) 46 0
A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010	Borrowed from MPL, Read in 2010 - Karen	(10 recipe reviews) 46 0
The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999	Cookbooks, Your library	(0 recipe reviews) 71 0
Focaccia: Simple Breads from the Italian Oven By Carol Field, Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli, Glen Wimmer, Jessica B. Harris, Chuck Williams, Chronicle Books - 1994	Cookbooks, Your library	(0 recipe reviews) 5 0
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993	Cookbooks, Your library	(3 recipe reviews) 38 0
A Feast of Words: For Lovers of Food Fiction By Anna Shapiro W. W. Norton & Company - 1996	Your library	(0 recipe reviews) 3 0
Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks) By Faye Levy William Morrow Cookbooks - 2003	Cookbooks, Your library	(0 recipe reviews) 4 0
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes By Corinne Trang Simon & Schuster - 2003	Cookbooks, Your library	(0 recipe reviews) 6 0
The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan By Mari Fujii Kodansha International - 2005	Cookbooks, Your library	(0 recipe reviews) 6 0
Delia's How to Cook: Book Three (Bk.3) By Delia Smith BBC Books - 2001	Cookbooks, Your library	(3 recipe reviews) 7 0
The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes By Ellie Topp, Margaret Howard Firefly Books - 2001	Cookbooks, Your library	(1 recipe review) 5 0
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001	Cookbooks, Your library	(34 recipe reviews) 101 0
The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999	Cookbooks, Your library	(1 recipe review) 11 0
Better Homes and Gardens New Cook Book (Five -5- Ring Binder, 10th Edition) By Gerald M. Knox Better Homes & Gardens Books - 1989	Cookbooks, Your library	(0 recipe reviews) 9 0
Better Home and Gardens America's Best-Loved Community Recipes By Better Homes and Gardens Better Homes and Gardens Books - 1994	Your library	(0 recipe reviews) 3 0
Bento Boxes: Japanese Meals on the Go By Naomi Kijima, Laura Driussi Japan Publications Trading - 2001	Cookbooks, Your library	(8 recipe reviews) 10 0
Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996	Cookbooks, Your library	(13 recipe reviews) 76 0
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007	Cookbooks, Your library	(15 recipe reviews) 121 0

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