aj12754's Profile

From: Montclair, NJ USA

Joined: November 22nd, 2009

About me: I can't be the only person who starts thinking about what to cook next while I am doing the dishes for the meal I just finished eating ... right?

Favorite cookbook: I flirt with all of them. But I am a sucker for good writing and great pictures.

Favorite recipe: Pretty much any combo of good bread and great cheese.


Latest review:

June 20th, 2020

Slow-Roasted Tomatoes from One Good Dish

A dish that could not be simpler to make, and absolutely delicious. Topped the cooled tomato with a room temperature slice of mozzarella drizzled with EVOO and some ribbons of basil. A real treat. read more >


recipe reviews (696)
book reviews (39)
useful review votes (442)

aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

By Frank Stitt, Christopher Hirsheimer, Pat Conroy
Artisan - 2004


(0 recipe reviews)
owned by 16 my recipe reviews 0 book review

Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

By Jennifer Segal, Alexandra Grablewski
Chronicle Books - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Dinner Illustrated: 175 Meals Ready in 1 Hour or Less

By America's Test Kitchen
America's Test Kitchen - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead

By Amanda Hesser, Merrill Stubbs
Ten Speed Press - 2016


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005


(0 recipe reviews)
owned by 8 my recipe reviews 0

Buvette: The Pleasure of Good Food

By Jody Williams, Mario Batali
Grand Central Life & Style - 2014


(2 recipe reviews)
owned by 5 my recipe reviews 0

Apéritif: Cocktail Hour the French Way

By Rebekah Peppler
Clarkson Potter - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Everyday Dorie: The Way I Cook

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2018


(7 recipe reviews)
owned by 4 my recipe reviews 2

The Best American Recipes 2000

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 2000


(0 recipe reviews)
owned by 7 my recipe reviews 0

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

By David Tanis
Artisan - 2017


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Best American Recipes 2002-2003 (Best American)

By Fran McCullough, Molly Stevens, Anthony Bourdain
Houghton Mifflin Harcourt - 2002


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006


(3 recipe reviews)
owned by 19 my recipe reviews 0

Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home

By Terrance Brennan, Andrew Friedman, Christopher Hirsheimer
Wiley - 2005


(0 recipe reviews)
owned by 6 my recipe reviews 0

Country Weekend Entertaining: Seasonal recipes from loaves and fishes and the Bridgehampton Inn

By Anna Pump, Gen Leroy
Doubleday - 1999


(0 recipe reviews)
owned by 4 my recipe reviews 0

Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen

By Emeril Lagasse
Oxmoor House - 2015


(0 recipe reviews)
owned by 3 my recipe reviews 0

Fish Without a Doubt: The Cook's Essential Companion

By Rick Moonen, Roy Finamore
Houghton Mifflin Harcourt - 2008


(0 recipe reviews)
owned by 17 my recipe reviews 0

Braise: A Journey Through International Cuisine

By Daniel Boulud
Ecco - 2006


(0 recipe reviews)
owned by 4 my recipe reviews 0

Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs
Artisan - 2009


(0 recipe reviews)
owned by 8 my recipe reviews 0