aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Afternoon Tea Book By Michael Smith, Michael R. P. Bartlett John Wiley & Sons - 1989		(2 recipe reviews) 3 0
	Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat By Alfred Portale, Andrew Friedman Broadway - 2000		(1 recipe review) 9 1
	At Home with Michael Chiarello: Easy Entertaining By Michael Chiarello, Karl Petzke Chronicle Books - 2005		(3 recipe reviews) 19 0
	The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest By Dolores Cakebread, Brian Streater Ten Speed Press - 2003		(1 recipe review) 3 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	The Country Cooking of France By Anne Willan, France Ruffenach Chronicle Books - 2007		(3 recipe reviews) 10 2
	From the Earth to the Table: John Ash's Wine Country Cuisine By John Ash, Sid Goldstein Chronicle Books - 2007		(2 recipe reviews) 7 0
	Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Penguin (Non-Classics) - 2006		(1 recipe review) 13 0
	Good Eats: The Early Years By Alton Brown Stewart, Tabori & Chang - 2009		(2 recipe reviews) 37 0
	Great Cookies: Secrets to Sensational Sweets By Carole Walter Clarkson Potter - 2003		(1 recipe review) 18 1
	Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen By Marilynn Brass, Sheila Brass Black Dog & Leventhal Publishers - 2006		(1 recipe review) 17 0
	How to Roast a Lamb: New Greek Classic Cooking By Michael Psilakis, Barbara Kafka Little, Brown and Company - 2009		(1 recipe review) 16 1
	Martha Stewart's Hors d'Oeuvres Handbook By Martha Stewart Clarkson Potter - 1999		(1 recipe review) 32 0
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 0
	Provence: the Beautiful Cookbook By Richard Olney Perennial - 1999		(4 recipe reviews) 3 0
	The Taste of Country Cooking: 30th Anniversary Edition By Edna Lewis Knopf - 2006		(1 recipe review) 14 0
	The Tenth Muse: My Life in Food By Judith Jones Anchor - 2008		(1 recipe review) 5 0
	Terrines, Pates and Galantines (The Good Cook Techniques and Recipes) By Time-Life Books Time Life Education - 1982		(1 recipe review) 5 1
	Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005		(1 recipe review) 25 0
	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998		(1 recipe review) 21 0
	Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook By Kristen Miglore, Amanda Hesser, Merrill Stubbs Ten Speed Press - 2015		(10 recipe reviews) 8 0
	One Good Dish By David Tanis Artisan - 2013		(8 recipe reviews) 8 1
	The Martha Stewart Cookbook: Collected Recipes for Every Day By Martha Stewart Clarkson Potter - 1995		(11 recipe reviews) 39 1
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 3
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 3
	Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook By Daniel Boulud, Dorie Greenspan Scribner - 1999		(6 recipe reviews) 14 1
	The Foods and Wines of Spain By Penelope Casas, Oscar Ochoa Knopf - 1982		(9 recipe reviews) 14 0
	Simple French Food By Richard Olney, Patricia Wells, James Beard Wiley - 1992		(3 recipe reviews) 19 1
	Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun By Ina Garten Clarkson Potter - 2001		(31 recipe reviews) 101 1
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 3
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 2
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 0
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 3
	Everyday Dorie: The Way I Cook By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2018		(7 recipe reviews) 4 2
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 10
	A16: Food + Wine By Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson Ten Speed Press - 2008		(4 recipe reviews) 15 1
	Buvette: The Pleasure of Good Food By Jody Williams, Mario Batali Grand Central Life & Style - 2014		(2 recipe reviews) 5 0
	Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home By Melissa Clark Clarkson Potter - 2005		(2 recipe reviews) 11 2
	Chinese Cooking for Dummies By Martin Yan For Dummies - 2000		(2 recipe reviews) 2 1
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(6 recipe reviews) 13 0
	The Duck Cookbook By James Peterson Stewart, Tabori and Chang - 2003		(4 recipe reviews) 4 1
	I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook By Anand, Anjum Anand Quadrille Publishing - 2010		(6 recipe reviews) 3 1
	Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Knopf - 2001		(10 recipe reviews) 32 4
	My Paris Kitchen: Recipes and Stories By David Lebovitz Ten Speed Press - 2014		(6 recipe reviews) 11 0
	The New York Times Cookbook By Craig Claiborne Harper & Row - 1961		(4 recipe reviews) 10 0
	Silver Palate Cook Book By Julee Rosso, Sheila Lukins Ebury Press - 1985		(2 recipe reviews) 29 0
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups By James Peterson Wiley - 2000		(2 recipe reviews) 16 1
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0

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