mauras' Bookshelf

32 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	American Masala: 125 New Classics from My Home Kitchen By Suvir Saran, Raquel Pelzel Clarkson Potter - 2007		(0 recipe reviews) 10 0
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	Cooking at the Kasbah: Recipes from My Moroccan Kitchen By Kitty Morse Chronicle Books - 1998		(1 recipe review) 6 0
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 0
	Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 0
	Crust and Crumb: Master Formulas for Serious Bread Bakers By Peter Reinhart Ten Speed Press - 2006		(0 recipe reviews) 12 0
	Deborah Madison's Vegetarian Cooking for Everyone By Deborah Madison - 2000		(0 recipe reviews) 10 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts By Todd English, Sally Sampson Simon & Schuster - 1998		(0 recipe reviews) 15 0
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	The Greens Cookbook By Deborah Madison, Edward Espe Brown Broadway - 2001		(5 recipe reviews) 18 0
	Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Random House Canada - 2000		(6 recipe reviews) 8 0
	Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes By Suvir Saran, Stephanie Lyness Clarkson Potter - 2004		(0 recipe reviews) 7 0
	Mourad: New Moroccan By Mourad Lahlou Artisan - 2011		(1 recipe review) 8 0
	The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home By Todd English, Paige Retus, Sally Sampson Simon & Schuster - 2000		(0 recipe reviews) 6 0
	The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English By Todd English, Sally Sampson, Carl Tremblay Simon & Schuster - 1997		(0 recipe reviews) 17 0
	One Spice, Two Spice: American Food, Indian Flavors By Floyd Cardoz, Jane Daniels Lear William Morrow Cookbooks - 2006		(0 recipe reviews) 5 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Rose's Celebrations By Rose Levy Beranbaum William Morrow & Co - 1992		(5 recipe reviews) 13 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations By Rose Levy Beranbaum William Morrow & Co - 1994		(0 recipe reviews) 9 0
	The Savory Way By Deborah Madison Bantam - 1990		(30 recipe reviews) 21 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	Vegetable Soups from Deborah Madison's Kitchen By Deborah Madison Broadway - 2006		(1 recipe review) 16 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0

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