Eastern Vegetarian Cooking

By Madhur Jaffrey
- 2000

vegetarian, vegetables, asia

Fabulous Fibre Cookbook

By Jeanne Jones
Pitman Publishing - 1978

"Good Housekeeping" Complete Microwave Cookbook

By Good Housekeeping Institute
Ebury Press - 1984

microwave

"Good Housekeeping" Salads and Summer Dishes

By "Good Housekeeping", Good Housekeeping Institute
Ebury Press - 1984

An Indian Housewife's Recipe Book (Paperfronts)

By Laxmi Khurana
Elliot Right Way Books - 1985

India

Microwave Bottling Fruit, Jams, Jellies, Pickles and Sauces

By Isabel Webb
The Five Mile Press Pty Ltd - 1990

New Recipes for Your Slo-Cooker: Good Food from Your Slo-Cooker

By Annette Yates
Foulsham - 2002

slowcooker

New Wave Asian

By Sri Owen
Quadrille Publishing - 2002

asia, modern

Preserves and Preserving (WI home skills / National Federation of Women's Institutes)

By Olive Odell
Macdonald Educ. - 1978

preserves, jam, bottling

Real Fast Food

By Gail Duff
Olympic Marketing Corp - 1984

The Sainsbury Book of Preserves & Pickles

By Heather Lambert
J. Sainsbury - 1981

preserves, pickles

SWEET TEMPTATION: THE WAY TO PERFECT SWEET AND SAVOURY PASTRIES AND CONFECTIONARY.

By N/A
OCTOPUS - 1982

Easy Greek Cooking (Australian Womens Weekly)

By Sian Irvine, David Lazarus, Suzi Q. Varin, Neal D. Barnard, Maryanne Blacker
Australian Consolidated Press - 1993

greece, aww

Egg Cookery

By Lou Seibert Pappas
Pitman Publishing - 1978

eggs

Exotic Feasts: Sri Owen's Book of Seasonal Menus

By Sri Owen
Kyle Cathie - 1991

Good Housekeeping Cooking for Today

By
Xs Books - 1980

Gruesome Grub and Disgusting Dishes

By Susan Martineau
B Small Publishing - 1999

children

Ice Cream Book

By Shona Crawford
Octopus Books - 1980

Indonesian Cooking

By
Aura - 1999

Indonesia

Sea Fish Cook Book

By Susan Hicks
Littlehampton Book Services Ltd - 1986

fish

Thai and South-East Asian Cookbook, the Ultimate: All the traditions, ingredients and techniques, with over 300 spicy and aromatic recipes illustrated step-by-step

By Deh-Ta Hsuing
Anness - 2008

asia, thailand

Vegetarian Cookbook

By Sarah Brown
Dorling Kindersley Publishers Ltd - 1984

vegetarian

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

By Nawal Nasrallah
Author House - 2003

A Docaria Tradicional de Pelotas

By SENAC
SENAC - 2005

Sweets, brasil

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

By Silvena Johen
Anness - 2009

estonia, latvia, lithuania

The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs

By Mirko Trenkner
Anness - 2009

Germany

The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)

By Janet Laurence
Anness - 2007

Norway

The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

By Flor Arcaya de Deliot
Anness - 2010

peru

The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs

By Christopher Trotter, Carol Wilson
Anness - 2008

scotland

The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes

By Janez Bogataj
Anness - 2009

slovenia

The Food and Cooking of Vietnam & Cambodia

By Ghillie Basan
Anness - 2006

vitenam, cambodia

Home Preserves (St Michael Cookery Library)

By Jack Burrow
Marks and Spencer Ltd - 1979

Home-Made Butter, Cheese and Yoghurt

By Maggie Black
EP Publishing - 1979

Homestyle Thai and Indonesian Cooking (Home Cooking (Crossing Press))

By Sri Owen
Crossing Press - 1997

thailand, Indonesia

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

By Emi Kasuko
Anness - 2001

Japan

Light And Luscious Summertime Cooking (Australian Women's Weekly)

By Maryanne Blacker
The Australian Women's Weekly Home Library - 1990

Party Food for Vegetarians

By Linda Majzlik
Jon Carpenter Publishing - 1994

vegetarian, parties

The Pauper's Cookbook

By Jocasta Innes
Penguin (Non-Classics) - 1972

cheap

Reader's Digest Great Recipes for Good Health Hb

By EDITOR JUDITH TAYLOR
Readers Digest Hb - 1993

Rose Elliot's Vegetarian Meals in Minutes

By Rose Elliot
Harpercollins Reference Hbacks - 2005

vegetarian

Salads and Snacks

By Carol Bowen
Littlehampton Book Services Ltd - 1985

Slimming Cook Book

By Marguerite Patten
Littlehampton Book Services Ltd - 1979

Toffees, Fudges, Chocolates and Sweets

By Mary Norwak
Transatlantic Arts - 1977

Twelve Months of Monastery Soups

By Brother Victor-Antoine D'Avila-Latourrette
Liguori Publications - 1996

Culinaria Karibik

By
Konemann UK Ltd - 1999

caribbean, konemann

The Food & Cooking of Portugal

By Miguel de Castro e Silva
Anness - 2008

portugal

The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

By Suzanne Vandyck
Anness - 2008

belgium

The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and over 150 Recipes

By Sara Nassopoulos
Anness - 2005

greece

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs

By Ghillie Basan, Terry Tan, Vilma Laus
Anness - 2011

malaysia, philippines, singapore, Indonesia

The Food and Cooking of Russia & Poland: Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs

By Elena Mokhonko, Ewa Michalik
Anness - 2011

russia, poland