Wok chick's Bookshelf

465 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	How to be a Domestic Goddess By Nigella Lawson Chatto and Windus - 2000		(1 recipe review) 18 0
	How to Roast a Lamb: New Greek Classic Cooking By Michael Psilakis, Barbara Kafka Little, Brown and Company - 2009		(1 recipe review) 16 0
	Jane Grigson's Fish Book By Jane Grigson, Sara Dickerman, Amy Sherman, Yvonne Skargon Penguin UK - 1998		(2 recipe reviews) 3 0
	A Love Affair with Southern Cooking: Recipes and Recollections By Jean Anderson William Morrow Cookbooks - 2007		(1 recipe review) 15 0
	Lunch in Paris: A Love Story, with Recipes By Elizabeth Bard Little, Brown and Company - 2010		(1 recipe review) 5 0
	The River Cottage Year By Hugh Fearnley-Whittingstall Hodder & Stoughton Ltd - 2003		(1 recipe review) 9 0
	The Tenth Muse: My Life in Food By Judith Jones Anchor - 2008		(1 recipe review) 5 0
	The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More By Bruce Weinstein, Mark Scarbrough William Morrow Cookbooks - 2004		(1 recipe review) 4 0
	Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal By Bruce Weinstein, Mark Scarbrough William Morrow Cookbooks - 2003		(1 recipe review) 2 0
	Weight Watchers One Pot Cookbook By Weight Watchers Wiley - 2011		(1 recipe review) 3 0

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