mockhuman's Bookshelf
107 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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The Thrill of the Grill: Techniques, Recipes, & Down-Home BarbecueBy Christopher Schlesinger | |||
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American KitchenBy Mary Grant Price, Vincent Price | |||
The United States Regional Cook BookBy Ruth Berlzheimer | |||
White House Cookbook, Revised and Updated Centennial EditionBy Hugo Ziemann, F. L. Gillette | |||
The Whole Beast: Nose to Tail EatingBy Fergus Henderson | |||
The Yellow Farmhouse CookbookBy Christopher Kimball |