mockhuman's Profile

Joined: September 3rd, 2012


Latest review:

September 4th, 2012

Bachelor Beef Stew from Slow Cooker Revolution

I was doubtful that this recipe would be as good as something you could make on the stove top, but it came out well. The beef was tender, the veggies not too mushy and the flavor was very rich. I got this... read more >


recipe reviews (1)
book reviews (1)
useful review votes (2)

mockhuman's Bookshelf

107 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Yellow Farmhouse Cookbook

By Christopher Kimball
Little, Brown and Company - 1998


(3 recipe reviews)
owned by 19 my recipe reviews 0

The Whole Beast: Nose to Tail Eating

By Fergus Henderson
Ecco - 2004


(0 recipe reviews)
owned by 9 my recipe reviews 0

White House Cookbook, Revised and Updated Centennial Edition

By Hugo Ziemann, F. L. Gillette
Wiley - 1996


(0 recipe reviews)
owned by 4 my recipe reviews 0

The United States Regional Cook Book

By Ruth Berlzheimer
Halcyon House - 1947


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

By Mary Grant Price, Vincent Price
Ampersand Press - 1965


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

By Christopher Schlesinger
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Taste of Country Cooking: 30th Anniversary Edition

By Edna Lewis
Knopf - 2006


(1 recipe review)
owned by 14 my recipe reviews 0

Tapas: The Little Dishes of Spain

By Penelope Casas
Knopf - 1985


(7 recipe reviews)
owned by 10 my recipe reviews 0

Sweet Miniatures: The Art of Making Bite-Size Desserts

By Flo Braker, Michael Lamotte
Chronicle Books - 2000


(0 recipe reviews)
owned by 9 my recipe reviews 0

Spanish Kitchen

By Jane Lawson
Thunder Bay Press - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Slow Cooker Revolution

By The Editors at America's Test Kitchen, America's Test Kitchen
Boston Common Press - 2011


(33 recipe reviews)
owned by 19 my recipe reviews 1

The Simple Art of Perfect Baking

By Flo Braker, Dana Gallagher
Chronicle Books - 2003


(0 recipe reviews)
owned by 17 my recipe reviews 0

Salsa, Sambals, Chutneys And Chow-Chows

By Christopher Schlesinger
William Morrow Cookbooks - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book

By Judy Rosenberg
Workman Publishing Company - 1991


(0 recipe reviews)
owned by 15 my recipe reviews 0

Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations

By Rose Levy Beranbaum
William Morrow & Co - 1994


(0 recipe reviews)
owned by 9 my recipe reviews 0

Rose's Christmas Cookies

By Rose Levy Beranbaum
William Morrow Cookbooks - 1998


(18 recipe reviews)
owned by 22 my recipe reviews 0

Rose's Celebrations

By Rose Levy Beranbaum
William Morrow & Co - 1992


(5 recipe reviews)
owned by 13 my recipe reviews 0

Rosa's New Mexican Table: Friendly Recipes for Festive Meals

By Roberto Santibanez, Christopher Hirsheimer, Christopher Styler
Artisan - 2007


(1 recipe review)
owned by 8 my recipe reviews 0

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995


(12 recipe reviews)
owned by 27 my recipe reviews 0

Retro Desserts: Totally Hip, Updated Classic Desserts from the '40s, '50s, '60s, and '70s

By Wayne Harley Brachman
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 3 my recipe reviews 0

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998


(108 recipe reviews)
owned by 81 my recipe reviews 0

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

By Paul Kirk
Harvard Common Press - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Nose to Tail Eating: A Kind of British Cooking

By Fergus Henderson, Anthony Bourdain
Bloomsbury Publishing PLC - 2004


(0 recipe reviews)
owned by 6 my recipe reviews 0

Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks

By Corinne Trang
Chronicle Books - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

New James Beard

By James Beard
Knopf - 1981


(11 recipe reviews)
owned by 4 my recipe reviews 0

Meze: Small Bites Big Flavors from the Greek Table

By Rosemary Barron, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin, David Roth
Chronicle Books - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

Maida Heatter's Book of Great Chocolate Desserts

By Maida Heatter
Knopf - 1980


(0 recipe reviews)
owned by 2 my recipe reviews 0

Maida Heatter's Brand-New Book of Great Cookies

By Maida Heatter
Random House - 1995


(0 recipe reviews)
owned by 11 my recipe reviews 0

Maida Heatter's Book of Great Cookies

By Maida Heatter
Knopf - 1977


(11 recipe reviews)
owned by 15 my recipe reviews 0

Madhur Jaffrey's Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 1983


(39 recipe reviews)
owned by 12 my recipe reviews 0

License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

By Christopher Schlesinger
William Morrow Cookbooks - 1997


(9 recipe reviews)
owned by 11 my recipe reviews 0

LA Bonne Cuisine: Cooking New Orleans Style

By Women of All Saints Epsc. Church
Episcopal Churchwoman of All Saints, Incorpor - 1980


(0 recipe reviews)
owned by 2 my recipe reviews 0

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999


(11 recipe reviews)
owned by 52 my recipe reviews 0

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006


(54 recipe reviews)
owned by 120 my recipe reviews 0

Jewish Cookery (1961 printing)

By Leah W. Leonard
Crown - 1949


(0 recipe reviews)
owned by 3 my recipe reviews 0

Jerk: Barbecue from Jamaica

By Helen Willinsky
Crossing Press - 1990


(0 recipe reviews)
owned by 3 my recipe reviews 0

Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

By Jon Spayde
Cassell Illustrated - 1989


(0 recipe reviews)
owned by 3 my recipe reviews 0

James Beard's American Cookery

By James Beard
Little, Brown and Company - 1980


(0 recipe reviews)
owned by 13 my recipe reviews 0

Jacques Pépin's Table: The Complete "Today's Gourmet"

By Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Bay Books (CA) - 2003


(1 recipe review)
owned by 3 my recipe reviews 0

Jacques Pepin's Kitchen: Cooking With Claudine (Jacques Pepin's Kitchen (Television Program).)

By Jacques Pepin
Kqed Books - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

Jacques Pepin Celebrates

By Jacques Pepin
Knopf - 2001


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985


(2 recipe reviews)
owned by 20 my recipe reviews 0

Island Barbecue: Spirited Recipes from the Caribbean

By Dunstan A. Harris, Brooke Scudder
Chronicle Books - 1995


(0 recipe reviews)
owned by 2 my recipe reviews 0

The International Cookie Cookbook

By Nancy Baggett
Stewart Tabori & Chang - 1988


(0 recipe reviews)
owned by 2 my recipe reviews 0

The International Chocolate Cookbook

By Nancy Baggett
Stewart, Tabori, & Chang - 1991


(0 recipe reviews)
owned by 5 my recipe reviews 0

Ida Bailey Allen's Cookbook [ 1948 ] Delicious Meals at Low Cost (this book tells how to make a substantial saving in your food expenditures and at the same time produce appetizing, nutritious meals)

By Ida Bailey Allen
Permabooks - 1948


(0 recipe reviews)
owned by 1 my recipe reviews 0

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002


(11 recipe reviews)
owned by 53 my recipe reviews 0

How to Cook Meat

By Christopher Schlesinger, John Willoughby
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 12 my recipe reviews 0

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998


(4 recipe reviews)
owned by 29 my recipe reviews 0

The Hong Kong cookbook;: A new kind of authentic Chinese cookery adapted to the American kitchen,

By Arthur Lem
Funk & Wagnalls - 1970


(0 recipe reviews)
owned by 1 my recipe reviews 0