Kestrel's Profile

Joined: September 21st, 2012


Latest review:

October 25th, 2024

Stewed Lentils and Tomatoes from Smitten Kitchen

One of my tried and true recipes. I do this in the slow cooker; sauté onion briefly, add all ing except vinegar to crockpot, add extra broth if desired and cook on high for 3 hrs. Taste to adjust seasonings... read more >


recipe reviews (239)
book reviews (3)
useful review votes (19)

Kestrel's Bookshelf

230 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes

By Darina Allen, Alice Waters
Kyle Books - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck
Ten Speed Press - 2011


(0 recipe reviews)
owned by 8 my recipe reviews 0

Bakeland: Nordic Treats Inspired by Nature

By Marit Hovland, Trine Hahnemann
Greystone Books - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008


(0 recipe reviews)
owned by 19 my recipe reviews 0

Bread Machine Baking

By Lora Brody, Millie Apter
William Morrow Cookbooks - 1996


(0 recipe reviews)
owned by 7 my recipe reviews 0

Bread Machine Baking: Perfect Every Time

By Lora Brody, Millie Apter
William Morrow Cookbooks - 1993


(0 recipe reviews)
owned by 5 my recipe reviews 0

Canadian living 30 minutes and light

By Elizabeth Baird
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Tal Ronnen, Scot Jones, Serafina Magnussen
Artisan - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Crust: Bread to Get Your Teeth Into (With DVD)

By Richard Bertinet
Kyle Books - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

Crust: From Sourdough, Spelt, and Rye Bread

By Richard Bertinet
Kyle Books - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Delia's How to Cook: Book One (Bk.1)

By Delia Smith
BBC Books - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Delia's How to Cook: Book Two (Bk.2)

By Delia Smith
BBC Books - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Easy Growing: Organic Herbs and Edible Flowers from Small Spaces

By Gayla Trail
Clarkson Potter - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Eat your vegetables

By Nancy baggett ruth flick
Times books - 1985


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Gjelina: Cooking from Venice, California

By Travis Lett, Michael Graydon, Nikole Herriott
Chronicle Books - 2015


(0 recipe reviews)
owned by 4 my recipe reviews 0

Good Housekeeping's Cookery Compendium

By
Waverley - 1952


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series

By Linda Collister
Hodder & Stoughton - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

By Ken Haedrich
Storey Publishing, LLC - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

How to Bake

By Paul Hollywood
Bloomsbury Publishing - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast

By Jamie Oliver
Hyperion - 2011


(0 recipe reviews)
owned by 11 my recipe reviews 0

Laurel\'s Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson
Nilgiri Pr - 1976


(0 recipe reviews)
owned by 11 my recipe reviews 0

Ottolenghi SIMPLE

By Yotam Ottolenghi
Ebury Press - 2018


(0 recipe reviews)
owned by 2 my recipe reviews 0

Preserves: River Cottage Handbook No.2

By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall
Bloomsbury UK - 2008


(0 recipe reviews)
owned by 6 my recipe reviews 0

The River Cottage Bread Handbook

By Daniel Stevens, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010


(0 recipe reviews)
owned by 7 my recipe reviews 0

River cottage handbook

By Gil meller
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Snacking cakes

By
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sutter Home Napa Valley Cookbook: New and Classic Recipes

By James McNair, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum
Chronicle Books - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Sweet

By Yotam Ottolenghi, Helen Goh
Ebury Press - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Tartine Bread

By Chad Robertson, Mark Luinenburg, Eric Wolfinger
Chronicle Books - 2010


(0 recipe reviews)
owned by 17 my recipe reviews 0

Tasting Paris: 100 Recipes to Eat Like a Local

By Clotilde Dusoulier
Clarkson Potter - 2018


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Well-Filled Tortilla Cookbook

By Victoria Wise, Susanna Hoffman
Workman Publishing Company - 1990


(0 recipe reviews)
owned by 9 my recipe reviews 0

Whole Foods for the Whole Family: La Leche League International Cookbook (Plume)

By Roberta Bishop Johnson
Plume - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

By Ellie Topp, Margaret Howard
Firefly Books - 2001


(1 recipe review)
owned by 5 my recipe reviews 0

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding

By Emilie Raffa
Page Street Publishing - 2017


(2 recipe reviews)
owned by 1 my recipe reviews 2

100 Great Breads

By Paul Hollywood
Cassell Illustrated - 2004


(2 recipe reviews)
owned by 25 my recipe reviews 0

Anne Lindsay's Smart Cooking

By Anne Lindsay
Wiley - 1996


(1 recipe review)
owned by 1 my recipe reviews 0

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 2008


(3 recipe reviews)
owned by 7 my recipe reviews 0

The Naked Chef

By Jamie Oliver
Kosmos-Z&K Uitgevers Utrecht - 2000


(17 recipe reviews)
owned by 18 my recipe reviews 0

Delia's Vegetarian Collection

By Delia Smith
McClelland & Stewart - 2002


(8 recipe reviews)
owned by 3 my recipe reviews 0

Appetite

By Nigel Slater
Clarkson Potter - 2002


(21 recipe reviews)
owned by 37 my recipe reviews 3

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(8 recipe reviews)
owned by 9 my recipe reviews 0

Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain

By Ann Taylor Pittman, Hugh Acheson
Oxmoor House - 2016


(3 recipe reviews)
owned by 1 my recipe reviews 3

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

By Jamie Oliver
Hyperion - 2009


(46 recipe reviews)
owned by 48 my recipe reviews 5

Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life

By Delia Smith
BBC Books - 2009


(4 recipe reviews)
owned by 6 my recipe reviews 0

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(51 recipe reviews)
owned by 32 my recipe reviews 2

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000


(76 recipe reviews)
owned by 38 my recipe reviews 0

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 157 my recipe reviews 0

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011


(90 recipe reviews)
owned by 57 my recipe reviews 2