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Kestrel's Profile

Joined: September 21st, 2012

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Carrot Soup with Miso and Sesame from Smitten Kitchen

This was one of the few Smitten Kitchen recipes that we really disliked. I do like miso, carrots, and all the other ingredients on their own, but together they just didn't work for us. I do remember I... read more >

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recipe reviews (249)
book reviews (3)
useful review votes (19)

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Kestrel's Bookshelf

234 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Simply Thai Cooking By Wandee Young, Byron Ayanoglu Robert Rose - 2003		(1 recipe review) 2 1
	Flour is flavour By Dawn Woodward - 2024		(1 recipe review) 1 1
	100 Great Breads By Paul Hollywood Cassell Illustrated - 2004		(2 recipe reviews) 25 0
	The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day By Martha Rose Shulman Rodale Books - 2014		(3 recipe reviews) 2 3
	Bread Revolution Rise up and Bake By Duncan Glendenning and Patrick Ryan Murdoch Books Ltd - 2012		(1 recipe review) 1 1
	Plenty More By Yotam Ottolenghi Ebury Press - 2014		(4 recipe reviews) 7 1
	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi By Yotam Ottolenghi Ten Speed Press - 2014		(10 recipe reviews) 8 1
	Canadian living 30 minutes and light By Elizabeth Baird - 2000		(0 recipe reviews) 1 0
	Canadian living breads and pizzas By Elizabeth Baird - 2000		(2 recipe reviews) 1 2
	How to Bake By Paul Hollywood Bloomsbury Publishing - 2012		(0 recipe reviews) 5 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(47 recipe reviews) 48 6
	Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More By Fine Cooking Magazine Taunton Press - 2011		(2 recipe reviews) 3 2
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(6 recipe reviews) 13 3
	Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves By Josey Baker, Erin Kunkel Chronicle Books - 2014		(1 recipe review) 2 0
	Advent By Anja Dunk Quadrille - 2021		(1 recipe review) 1 1
	Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg Artisan - 2017		(20 recipe reviews) 5 5
	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton Simon & Schuster - 2017		(6 recipe reviews) 5 1
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 2
	Tartine Bread By Chad Robertson, Mark Luinenburg, Eric Wolfinger Chronicle Books - 2010		(0 recipe reviews) 17 0
	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000		(7 recipe reviews) 30 1
	Tender: Volume II, A cook's guide to the fruit garden By Nigel Slater Fourth Estate - 2010		(8 recipe reviews) 15 1
	Snacking cakes By - 2000		(0 recipe reviews) 1 0
	The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume By Harrowsmith Cookbooks, Harrowsmith Magazine Firefly Books - 1996		(1 recipe review) 3 1
	Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats By Anna Brones, Johanna Kindvall Ten Speed Press - 2015		(1 recipe review) 5 1
	Grains for every season By Joshua McFadden, Martha Holmberg Artisan - 2021		(3 recipe reviews) 1 3
	Chasing smoke By Sarit packer and itamar srulovich Pavilion - 2021		(1 recipe review) 1 1
	Great British bake off Get baking. By Sphere - 2018		(1 recipe review) 1 1
	Ballymaloe Cookery Course By Darina Allen Kyle Cathie - 2007		(1 recipe review) 6 0
	30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes By Darina Allen, Alice Waters Kyle Books - 2014		(0 recipe reviews) 2 0
	The Kitchen Diaries II By Nigel Slater Fourth Estate - 2012		(20 recipe reviews) 12 1
	River Cottage Light & Easy: Healthy Recipes for Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2014		(1 recipe review) 3 1
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 1
	River cottage handbook By Gil meller - 2000		(0 recipe reviews) 1 0
	Gjelina: Cooking from Venice, California By Travis Lett, Michael Graydon, Nikole Herriott Chronicle Books - 2015		(0 recipe reviews) 5 0
	The Well-Filled Tortilla Cookbook By Victoria Wise, Susanna Hoffman Workman Publishing Company - 1990		(0 recipe reviews) 9 0
	Huckleberry: Stories, Secrets, and Recipes From Our Kitchen By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb Chronicle Books - 2014		(12 recipe reviews) 11 1
	Sutter Home Napa Valley Cookbook: New and Classic Recipes By James McNair, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum Chronicle Books - 2000		(0 recipe reviews) 3 0
	Good Housekeeping's Cookery Compendium By Waverley - 1952		(0 recipe reviews) 1 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Dorie's Cookies By Dorie Greenspan, Davide Luciano Rux Martin/Houghton Mifflin Harcourt - 2016		(2 recipe reviews) 6 1
	300 Best Bread Machine Recipes By Donna Washburn, Heather Butt, Mark Shapiro Robert Rose - 2010		(2 recipe reviews) 2 2
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites By Camilla V. Saulsbury Robert Rose - 2010		(8 recipe reviews) 2 8
	Anne Lindsay's light kitchen By - 2000		(1 recipe review) 1 1
	Jamie's 15-Minute Meals By Jamie Oliver Michael Joseph - 2012		(21 recipe reviews) 7 1
	The Glorious Vegetables of Italy By Domenica Marchetti, Sang An Chronicle Books - 2013		(3 recipe reviews) 6 1
	River Cottage Fruit Every Day! By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2013		(2 recipe reviews) 4 2
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 0
	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish Ten Speed Press - 2016		(1 recipe review) 4 0