escapefromdixie's Bookshelf

24 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Chicago Diner Cookbook By Jo A. Kaucher Book Publishing Company (TN) - 2002		(2 recipe reviews) 8 0
	The Homesick Texan Cookbook By Lisa Fain Hyperion - 2011		(18 recipe reviews) 17 0
	Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine) By Fine Cooking Magazine Taunton Press - 2007		(0 recipe reviews) 8 0
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007		(126 recipe reviews) 113 0
	The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude By Brian L. Patton New World Library - 2012		(0 recipe reviews) 2 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 1
	Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock By Isa Chandra Moskowitz Da Capo Press - 2005		(17 recipe reviews) 55 0
	Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians By Pam Anderson Rodale Books - 2011		(0 recipe reviews) 6 0
	Cooking at Home with The Culinary Institute of America By The Culinary Institute of America Wiley - 2003		(0 recipe reviews) 2 0
	Cooking for Geeks: Real Science, Great Hacks, and Good Food By Jeff Potter O'Reilly Media - 2010		(0 recipe reviews) 5 0
	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen By Michael Ruhlman, Anthony Bourdain Scribner - 2010		(0 recipe reviews) 4 0
	The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks By Amanda Hesser, Merrill Stubbs William Morrow Cookbooks - 2011		(2 recipe reviews) 19 0
	Good Eats 3: The Later Years By Alton Brown Stewart, Tabori & Chang - 2011		(0 recipe reviews) 10 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos By Mark Bittman Wiley - 2012		(0 recipe reviews) 7 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 0
	I'm Just Here for the Food: Version 2.0 By Alton Brown Stewart, Tabori & Chang - 2006		(0 recipe reviews) 15 0
	Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast By Jamie Oliver Hyperion - 2011		(0 recipe reviews) 11 0
	The Professional Chef By The Culinary Institute of America Wiley - 2006		(0 recipe reviews) 19 0
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2009		(2 recipe reviews) 26 0
	Sizzling Skillets and Other One-Pot Wonders By Emeril Lagasse William Morrow Cookbooks - 2011		(0 recipe reviews) 7 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 0