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BeckyL's Profile

From: Boulder, CO

Joined: December 21st, 2009

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Greek Taco from The Food Network

Jeff Mauro really captures all the classic gyro flavors in this simplified Greek pita "taco." We added a little extra spice by making a harissa hot sauce to go with it. read more >

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recipe reviews (101)
book reviews (3)
useful review votes (42)

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BeckyL's Bookshelf

75 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Risotto: 40 Exquisite Classic and Contemporary Riotto Dishes (Contemporary Cooking) By Clive Tring Parragon Inc - 2006		(0 recipe reviews) 1 0
	Sam the Cooking Guy: Just a Bunch of Recipes By Sam Zien Wiley - 2008		(6 recipe reviews) 3 6
	Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations By Nancie McDermott Chronicle Books - 2007		(3 recipe reviews) 16 0
	Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert By Rick Rodgers William Morrow Cookbooks - 2007		(4 recipe reviews) 10 0
	Top Chef The Cookbook By The Creators of Top Chef, Tom Colicchio, Tom Colicchio Chronicle Books - 2008		(0 recipe reviews) 15 0
	Top Chef: The Quickfire Cookbook By By the Creators of Top Chef, Padma Lakshmi Chronicle Books - 2009		(0 recipe reviews) 7 0
	Turquoise: A Chef's Travels in Turkey By Greg Malouf, Lucy Malouf Chronicle Books - 2008		(0 recipe reviews) 7 0
	Tyler's Ultimate: Brilliant Simple Food to Make Any Time By Tyler Florence Clarkson Potter - 2006		(7 recipe reviews) 26 5
	Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes By Jack Bishop William Morrow Cookbooks - 2001		(6 recipe reviews) 16 2
	'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich By Tom Colicchio, Sisha Ortuzar Clarkson Potter - 2009		(4 recipe reviews) 17 1
	The Williams-Sonoma Collection: Chicken By Rick Rodgers, Chuck Williams Free Press - 2001		(0 recipe reviews) 8 0
	The Williams-Sonoma Collection: Fish By Shirley King, Chuck Williams Free Press - 2002		(0 recipe reviews) 10 0
	The Williams-Sonoma Collection: Hors d'oeuvre By Brigit Legere Binns, Chuck Williams Free Press - 2001		(0 recipe reviews) 6 0
	The Williams-Sonoma Collection: Risotto By Pamela Sheldon Johns, Chuck Williams Free Press - 2002		(2 recipe reviews) 8 0
	Williams-Sonoma The Cook and the Butcher: Enticing Recipes for Everyday Beef, Pork, Lamb, and Veal Dishes, Plus Tips and Tricks from America's Favorite Butchers By Brigit Binns Weldon Owen - 2011		(0 recipe reviews) 1 0