The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006

300 Sensational Soups

By Carla Snyder, Meredith Deeds
Robert Rose - 2008

soup

365 Ways to Cook Pasta

By Marie Simmons
HarperCollins Publishers - 1988

pasta

Abby Mandel's Cuisinart Classroom

By Abby Mandel
Harpercollins - 1984

food processor

Affordable Elegant Meals (Easy and Elegant Meals)

By Susan Lammers
California Culinary Academy - 1985

The Alice B. Toklas Cook Book

By Alice B. Toklas
HarperCollins - 1960

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

By Thomas McNamee
Penguin Press HC, The - 2007

The American Woman's Cook-Book: Approved Household Recipes (Classic Reprint)

By Jennie A. Hansey
Forgotten Books - 2012

Appetizers & hors d'oeuvres (Easy & elegant meals)

By Hallie Donnelly
Inquiries to Ortho Books, Chevron Chemical Co - 1985

appetizers

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

france

The Art of Eating

By M. F. K. Fisher, Joan Reardon
Wiley - 2004

food writing

The Art of Mexican Cooking

By Diana Kennedy
Bantam - 1989

mexican

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

The artful eater: A gourmet investigates the ingredients of great food

By Edward Behr
Atlantic Monthly Press - 1992

Bake until Bubbly: The Ultimate Casserole Cookbook

By Clifford A. Wright
Wiley - 2008

comfort food, casseroles

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

Beard on Bread

By James Beard
Knopf - 1973

Berries: A Country Garden Cookbook

By Sharon Kramis, Kathryn Kleinman
Collins Pub San Francisco - 1994

The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series)

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 1999

The Best American Recipes 2002-2003 (Best American)

By Fran McCullough, Molly Stevens, Anthony Bourdain
Houghton Mifflin Harcourt - 2002

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
Houghton Mifflin Harcourt - 2003

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Bobby Flay
Houghton Mifflin Harcourt - 2004

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005

Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)

By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine
Cook's Illustrated - 2008

Slow cooking

The Best Thing I Ever Tasted: The Secret of Food

By Sallie Tisdale
Riverhead Hardcover - 2000

The Big Book of Chocolate: 365 Decadent and Irresistible Treats

By Jennifer Donovan
Duncan Baird - 2008

chocolate; dessert

Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair

By Mary Ellen Evans
Clarkson Potter - 2004

chicken

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

france

Bon Appetit Country Cooking

By Rh Value Publishing
Random House Value Publishing - 1988

Rustic

The Book of Breakfasts and Brunches

By Kerenza Harries
HP Trade - 1990

breakfast, brunch

A Book of Middle Eastern Food

By Claudia Roden
Knopf - 1972

middle eastern

Breakfast Book

By Marion Cunningham
Knopf - 1987

breakfast, brunch

Breakfasts & brunches

By Cynthia Scheer
California Culinary Academy - 1985

breakfast, brunch

Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984

california

Cakes & pastries (Easy & elegant meals)

By Olivia Erschen
Chevron Chemical Co - 1985

cakes, dessert, pastries

The California-American Cookbook: Innovations on American Regional Dishes

By Jeannette Ferrary, Louise Fiszer, Rodica Prato
Fireside - 1989

california

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home

By Michael Ronis, Mary Goodbody
St. Martin's Press - 2008

italian

Check It Out! IMCPL Staff Favorites

By
Indianapolis-Marion Co. Public Library Staff Assn. - 2001

IMCPL

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

cookies

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Random House - 1994

Chez Panisse

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002

Chez Panisse

Chez Panisse Menu Cookbook

By Alice Waters
Random House - 1982

Chez Panisse

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters
Random House - 1995

Chez Panisse

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

Chez Panisse

Chinese Cookery

By Rose Cheng, Michele Morris, George deGennaro
HP Books - 1987

chinese

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

By Chloe Coscarelli, Neal D. Barnard
Free Press - 2012

Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You

By Terry Walters
Sterling Epicure - 2009

healthy

Cocolat: Extraordinary Chocolate Desserts

By Alice Medrich, Patricia Brabant
Warner Books - 1990

chocolate, dessert

Comfort Me with Apples: More Adventures at the Table

By Ruth Reichl
Random House - 2001

gourmet magazine

The Complete Cooking For Two Cookbook

By Editors at America's Test Kitchen
Boston Common Press - 2014