The Encyclopedia of Herbs, Spices, & Flavorings

By Elisabeth Lambert Ortiz
DK ADULT - 1992

herbs, spices

Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs

By Leslie Brenner, Katharine Kinsolving
Viking Press - 1994

oils, vinegars, essences

Essentials of Cooking

By James Peterson
- 2003

reference

Everyday Cooking With Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes

By Dean Ornish
Harpercollins - 1996

healthy

Fabulous Feasts: Medieval Cookery and Ceremony

By Madeleine Pelner Cosman
George Braziller - 1976

Medieval

Fancy Pantry

By Helen Witty, Pierre Le-Tan
Workman Pub - 1986

pantry

The Fannie Farmer Cookbook: Anniversary

By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett
Knopf - 1996

general

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008

reference

The Flavors of Olive Oil: A Tasting Guide and Cookbook

By Deborah Krasner, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach, John Leonard, Jacques Pepin, Belinda Rathbone, Elizabeth Krasner, Ann Stratton
Simon & Schuster - 2002

oils

Florentines: A Tuscan Feast

By Lorenza De'Medici
Random House - 1992

history, italy, tuscany, Renaissance

Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World

By Waverley Root
Simon & Schuster - 1980

reference, history

Food for All Seasons

By David Pisegna
Chronicle Books - 1990

Food in History

By Reay Tannahill
Stein and Day Publishers - 1974

reference, history

The Food of Morocco: A Journey for Food Lovers (Cookery)

By Tess Mallos
Murdoch Books - 2008

middle eastern, morocco

The French Menu Cookbook

By Richard Olney
David R Godine Pub - 1987

france, Menu

French Regional Cooking

By Jean Ferniot
Gramercy - 1991

france

Fresh Ways with Poultry (Healthy Home Cooking)

By Time Life Books
Time-Life Books - 1986

chicken, poultry

From Nika Hazelton's Kitchen

By Nika Hazelton
Viking Adult - 1985

The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1)

By Gilroy Garlic Festival Staff
Celestial Arts - 1995

garlic

The German & Viennese Cookbook: Cooking Magic Series

By
Culinary Arts Institute - 1975

Germany, Vienna

Glorious Garlic (Cole's Cooking Companion Series)

By The Cole Publishing Group
Cole Group - 1996

garlic

Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes

By Gordon Ramsay
Sterling Epicure - 2012

fast

Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life

By Gordon Ramsay
Sterling Epicure - 2012

healthy

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

By Lynn Alley
Ten Speed Press - 2003

slow cooker

Herb Book

By Arabella Boxer, Philippa Back
Littlehampton Book Services Ltd - 1980

herbs

The Herbal Pantry

By Emelie Tolley
Clarkson Potter - 1992

pantry, herbs

Herbs and spices: The pursuit of flavor

By
McGraw-Hill - 1980

herbs, spices

Home Cooking the Costco Way

By Tim Talevich, Mary M. Ostyn
- 2009

Costco

The Hungarian cookbook

By Culinary Arts Institute
Culinary Arts Institute - 1973

Hungary

Hungarian-American Cookbook (2nd rev.)

By Rosa Green
Tudor Publishing Co. - 1948

Hungary

In Search of the Perfect Meal: A Collection of the Best Food Writing of Roy Andries De Groot

By Roy Andries De Groot, Lorna Sass
St Martins Pr - 1986

food writing

In the Kitchen: the Costco Way

By Tim Talevich
Costco Wholesale - 2008

Costco

Ingredients

By Peter Mirams, Loukie Werle, Jill Cox
Konemann - 2000

reference

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

italy, Rustic

Italian Food

By Elizabeth David
Harpercollins - 1988

history, italy

Italy the Beautiful Cookbook: Authentic Recipes from the Regions of Italy

By Press Knapp, Lorenza De' Medici Stucchi, Patrizia Passigli
Knapp Press - 1988

italy

James Mcnair's Cheese

By James McNair
Chronicle Books - 1989

cheese

Jane Grigson's Vegetable Book (Penguin Handbooks)

By Jane Grigson
Penguin Books - 1981

vegetables

Julia Child's Menu Cookbook

By Julia Child, E. S. Yntema
Random House/Wings Books - 1991

June Meyer's Authentic Hungarian Heirloom Recipes

By June V. Meyer, Kathi Ember, Felicia Bond, Betsy Lewin, Peter H. Reynolds, Shirley King, Clifton Fadiman, Aaron D. Meyer
Meyer & Assoc. - 1998

Hungary, Romania

Kraft Philadelphia Brand Cream Cheese Cookbook

By Kraft Kitchens
Publications International - 1988

cheese

La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier

By Robert Linxe, Michele Carles
Rizzoli Universe Promotional Books - 2010

chocolate, dessert

Lemons: A Country Garden Cookbook

By Christopher Idone
Unknown - 1993

fruit

The Little Kernel Cookbook

By Patricia Stapley
Crown - 1991

vegetables

The Little Noodle Cookbook: Illustrations by Jennie Oppenheimer

By Patricia Stapley
Crown - 1993

pasta, noodles

Martha Stewart's Pies and Tarts

By Martha Stewart
Clarkson Potter - 1985

pies, dessert, tarts

Mastering the art of French cooking

By Julia Child
New York, Knopf - 1961

france, Julia Child

Mediterranean Cooking

By Paula Wolfert
William Morrow Cookbooks - 1994

mediterranean

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

mediterranean, grains, greens