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SundayCooking's Profile

From: Winnipeg, Canada

Joined: October 18th, 2013

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Cheddar Cheese Crackers from The Cracker Book: Artisanal Crackers for Every Occasion

As is, the recipe's a 3, tweaked a bit it's a 4 and has potential to be a 5. It you like your crackers to be a non-competing carrier for more flavourful toppings, then the recipe may be a 4 for you already,... read more >

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recipe reviews (2)
book reviews (0)
useful review votes (1)

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SundayCooking's Bookshelf

269 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe By Brian Yarvin Countryman - 2007		(0 recipe reviews) 5 0
	The Dumpling By Wai Hon Chu, Connie Lovatt HarperCollins e-books - 2009		(0 recipe reviews) 4 0
	The Dumpling Cookbook By Maria Polushkin Workman Publishing Company - 1977		(0 recipe reviews) 5 0
	Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant By Bruce Cost William Morrow Cookbooks - 2000		(2 recipe reviews) 7 0
	Cooking the Roman Way By David Downie HarperCollins e-books - 2011		(1 recipe review) 2 0
	Southern Biscuits By Nathalie Dupree, Cynthia Graubart Gibbs-Smith - 2011		(0 recipe reviews) 2 0
	The Homesick Texan Cookbook By Lisa Fain Hyperion - 2011		(18 recipe reviews) 17 1
	Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library) By S. H. Fernando Jr Hippocrene Books - 2011		(0 recipe reviews) 1 0
	Tangy Tart Hot and Sweet: A World of Recipes for Every Day By Padma Lakshmi Weinstein Books - 2007		(3 recipe reviews) 8 0
	Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen By Kelly Geary, Jessie Knadler Rodale Books - 2011		(0 recipe reviews) 2 0
	Jamaican Cooking Made Easy: Volume I By GetJamaica.Com, http://www.getjamaica.com iUniverse, Inc. - 2008		(0 recipe reviews) 1 0
	The Tagine Deck: 25 Recipes for Slow-Cooked Meals (Recipe Card) By Joyce Goldstein Chronicle Books - 2008		(0 recipe reviews) 2 0
	Tapas By Joyce Goldstein, Leigh Beisch Chronicle Books LLC - 2013		(0 recipe reviews) 2 0
	French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen By Richard Grausman Workman Publishing Company - 2011		(0 recipe reviews) 3 0
	Charcuterie and French Pork Cookery By Jane Grigson Grub Street Cookery - 2008		(0 recipe reviews) 5 0
	Top 50 Most Delicious Grilled Cheese Sandwich & Panini Recipes (Recipe Top 50's) By Julie Hatfield - 2013		(0 recipe reviews) 1 0
	top 50 most delicious frozen yogurt recipes By - 2000		(0 recipe reviews) 1 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less By Raghavan Iyer Workman Publishing Company - 2013		(0 recipe reviews) 3 0
	Not-So-Humble Pies: An iconic dessert, all dressed up By Kelly Jaggers Adams Media - 2012		(0 recipe reviews) 2 0
	Gujarati Thali By Kanchan Kabra - 2010		(0 recipe reviews) 1 0
	Ice Pops: Recipes for Fresh and Flavorful Frozen Treats By Shelly Kaldunski Weldon Owen - 2011		(4 recipe reviews) 2 0
	Fry Bacon. Add Onions: The Valentine Family & Friends Cookbook By Kathleen Valentine Parlez-Moi Press - 2010		(0 recipe reviews) 1 0
	The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World By Sandor Ellix Katz, Michael Pollan Chelsea Green Publishing - 2012		(0 recipe reviews) 5 0
	Kale Recipes By Jennifer Knight - 2013		(0 recipe reviews) 1 0
	Real Cajun: Rustic Home Cooking from Donald Link's Louisiana By Donald Link, Paula Disbrowe Clarkson Potter - 2009		(0 recipe reviews) 8 0
	The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Much Much More By Andrea Lynn Ulysses Press - 2012		(0 recipe reviews) 2 0
	Cooking Korean Food with Maangchi: Book 1, 2, & 3 By Maangchi - 2012		(0 recipe reviews) 1 0
	The Glorious Pasta of Italy By Domenica Marchetti, France Ruffenach Chronicle Books - 2011		(0 recipe reviews) 5 0
	Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World By Gil Marks Wiley - 2004		(0 recipe reviews) 9 0
	Quick & Easy Chinese: 70 Everyday Recipes By Nancie McDermott, Maren Caruso Chronicle Books - 2008		(0 recipe reviews) 8 0
	Gingerbread By Jennifer Lindner McGlinn Chronicle Books - 2009		(0 recipe reviews) 4 0
	A Beautiful Bowl of Soup: The Best Vegetarian Recipes By Paulette Mitchell, William Meppem Chronicle Books - 2004		(0 recipe reviews) 18 0
	The Complete Joy of Home Brewing By Charlie Papazian - 2000		(0 recipe reviews) 1 0
	Vietnamese Home Cooking By Charles Phan Ten Speed Press - 2012		(0 recipe reviews) 7 0
	Mad Hungry: Feeding Men and Boys By Lucinda Scala Quinn Artisan - 2009		(5 recipe reviews) 18 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	Slow Fire: The Beginner's Guide to Barbecue By Ray "DR. BBQ" Lampe Chronicle Books - 2012		(7 recipe reviews) 3 0
	Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes By Betty Rosbottom, Charles Schiller Chronicle Books - 2008		(1 recipe review) 9 0
	The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book By Judy Rosenberg Workman Publishing Company - 2011		(0 recipe reviews) 2 0
	Salumi: The Craft of Italian Dry Curing By Michael Ruhlman & Brian Polcyn W. W. Norton & Company - 2000		(0 recipe reviews) 1 0
	Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico By Roberto Santibanez Wiley - 2012		(2 recipe reviews) 5 0
	The Blue Chair Jam Cookbook By Rachel Saunders Andrews McMeel Publishing - 2010		(0 recipe reviews) 9 0
	Art of the Slow Cooker: 80 Exciting New Recipes By Andrew Schloss, Yvonne Duivenvoorden Chronicle Books - 2008		(1 recipe review) 9 0
	The Italian Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2010		(19 recipe reviews) 15 0
	Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments By Karen Solomon Ten Speed Press - 2013		(0 recipe reviews) 2 0
	Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond By Karen Solomon Ten Speed Press - 2014		(0 recipe reviews) 1 0
	The Puglian Cookbook: Bringing the Flavors of Puglia Home By Viktorija Todorovska Agate Surrey - 2011		(0 recipe reviews) 1 0
	Binnur's Turkish Cookbook: Turkishcookbook.Com - Delicious, Healthy And Easy-To-Make Ottoman & Turkish Recipes By Binnur Tomay CreateSpace Independent Publishing Platform - 2007		(0 recipe reviews) 1 0
	The Shun Lee Cookbook By Michael Tong HarperCollins e-books - 2010		(0 recipe reviews) 2 0