Substituting Ingredients: A Cooking Reference Book

By Becky Sue Epstein
Globe Pequot Pr - 1989

info, -rehomed

Sugarless Cookbook

By Addie Gonshorowski
Ad-Dee Publishers, Incorporated - 1981

-rehomed

Take Big Bites: Adventures Around the World and Across the Table

By Linda Ellerbee
Putnam - 2005

general, -rehomed

Taste of Health

By Jenny Rogers
BBC Books - 1985

healthy, -rehomed

TECHNOLOGIE CULINAIRE. Personnel, équipement, matériel, produits, hygiene et sécurité

By Michel Maincent
Editions BPI - 2004

info

Thanksgiving Book, The

By Jerome Agel
Dell - 1987

holiday

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

By Deborah Madison
Broadway - 2000

tofu, -rehomed

Tofu Goes West: Recipes

By Gary Landgrebe
Fresh Press - 1979

tofu, -rehomed

Tofu Quick & Easy

By Louise Hagler
Book Pub Co - 1986

tofu, -rehomed

Tomatillos: A gardener's dream, a cook's delight

By Judy Barrett
AMS Publications - 1992

tomatillos

Tomato Blessings and Radish Teachings

By Edward Espe Brown
Riverhead Hardcover - 1997

vegetarian, -rehomed

The tortilla book

By Diana Kennedy
Harper & Row - 1975

mexican

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

By Mary Grant Price, Vincent Price
Ampersand Press - 1965

restaurant, -rehomed

Truly Unusual Soups

By Lu Lockwood
Globe Pequot Press - 1977

soups&stews, -rehomed

A Tuscan in the Kitchen

By Pino Luongo
Headline - 1988

italian

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer
North Point Press - 1989

italian

Twelve Months of Monastery Soups

By Victor D'Avila-Latourrette
Broadway - 1998

soups&stews

Under The Lime Tree.Cook!

By Nikki Emmerton
Pyjama Press - 2011

vegetarian, -rehomed

Under the Tuscan Sun : At Home in Italy

By Frances Mayes
Chronicle Books - 1997

italian

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima
Grand Central Life & Style - 2017

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

By Elizabeth Schneider
William Morrow Cookbooks - 2001

vegetables

Vegetarian Times Complete Cookbook

By Lucy Moll, Vegetarian Times
Wiley - 1995

vegetarian

Victoria Dinner Party Cookbook

By Janice Kenyon, Deborah Brennan
Kachina Press - 1985

party, -rehomed

The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet

By Robert Wemischner
Lowell House - 1995

Webster's New World Dictionary of Culinary Arts (Trade Version)

By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky, William E. Ingram
Pearson P T R - 1997

info

When French Women Cook - A Gastronomic Memoir

By Madeleine Kamman
Atheneum/Macmillan Company - 1982

french, biog/autobiography

Whistling with Olives: 54 Things to Do at Dinner Besides Eating

By Robin Hansen
Ten Speed Press - 1996

humor, -related

Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone

By Lorna Sass
Clarkson Potter - 2008

beans&grains, -rehomed

The Wine Avenger

By Willie Gluckstern
Touchstone - 1998

wine

The Wine Bible

By Karen MacNeil
Workman - 2015

Wine For Dummies (For Dummies (Lifestyles Paperback))

By McCarthy, Mary Ewing-Mulligan, Piero Antinori
For Dummies - 1998

wine

The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

By David Kamp, David Lynch
Clarkson Potter - 2008

wine

Wokken & Zo

By
Conimex - 2000

wok

Working Wives' Cook Book

By Theodora Zavin and Freda Stuart
Crown - 1963

general, -rehomed

A World of Breads

By Dolores Casella
David White Company - 1966

bread, -rehomed

Worldwide Sourdoughs from Your Bread Machine (Nitty Gritty Cookbooks)

By Donna Rathmell German, Ed Wood
Bristol Publishing Enterprises - 1994

bread, ABM

You Eat What You Are: People, Culture and Food Traditions Revised and expanded second edition

By Thelma Barer-Stein
Firefly Books - 1999

history

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

By Ari Weinzweig
Houghton Mifflin Harcourt - 2003

The Zucchini Cookbook

By Paula Simmons
Pacific Search - 1974

vegetables

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994

healthy eating, -rehomed

The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

By Martha Rose Shulman
Healing Arts Press - 1986

ethnic, hotstuff

Floyd's India

By Keith Floyd, Kim Sayer
Harper Collins Publishers - 2001

indian, -rehomed

Beat This! Cookbook

By Ann Hodgman
Houghton Mifflin Harcourt - 1999

general, -rehomed

Best of Electric Crockery Cooking

By Jacqueline Heriteau
Grosset & Dunlap - 1976

crockpot

The Book of Vegetarian Cooking

By Louise Pickford
HP Books - 1993

vegetarian, -rehomed

Cinagro Farm, Family Favorites from the Farm and beyond...

By Carol Engan Borrelli, Morris Press Cookbooks, Sharon France
Morris Press Cookbooks - 2008

general, healthy eating, -rehomed

The Clay Pot Cookbook

By Georgia Sales, Grover Sales
Wiley - 1977

romertopf

Climbing the Mango Trees: A Memoir of a Childhood in India

By Madhur Jaffrey
Ebury Press - 2005

foodlit

Cover & Bake (Best Recipe)

By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat
America's Test Kitchen - 2004

general, casserole, crockpot, 1dish, -rehomed

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993

vegetarian